Citation Impact
Citing Papers
Induced Systemic Resistance by Beneficial Microbes
2014 Standout
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Long-term Response of Early Maturing Peach Trees to Postharvest Water Deficits
1992
The endophytic continuum
2005 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Trichoderma species — opportunistic, avirulent plant symbionts
2004 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Bacillus lipopeptides: versatile weapons for plant disease biocontrol
2008 Standout
Non-conventional methods for the control of post-harvest pear diseases
2003
Multiple Treatment Meta-Analysis of Products Evaluated for Control of Fire Blight in the Eastern United States
2011
Top 10 plant pathogenic bacteria in molecular plant pathology
2012 Standout
Fungal endophytes: diversity and functional roles
2009 Standout
Plant–microbiome interactions: from community assembly to plant health
2020 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications
2011
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms
2013 Standout
Deficit irrigation for reducing agricultural water use
2006 Standout
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
2000
Use of antibiotics in plant agriculture
2012
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Microbial life in the phyllosphere
2012
Antimicrobial resistance: a global multifaceted phenomenon
2015 Standout
Tackling antibiotic resistance: the environmental framework
2015 Standout
Threats and opportunities of plant pathogenic bacteria
2013
Keystone taxa as drivers of microbiome structure and functioning
2018 Standout
The Dark Side of the Salad: Salmonella typhimurium Overcomes the Innate Immune Response of Arabidopsis thaliana and Shows an Endopathogenic Lifestyle
2008 StandoutNobel
Phenylpropanoid Biosynthesis
2009 Standout
Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
2010
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Phyllosphere microbiology
2002
Differential Expression of Anthocyanin Biosynthetic Genes and Transcription Factor PcMYB10 in Pears (Pyrus communis L.)
2012
Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables
2000
Fitness of Human Enteric Pathogens on Plants and Implications for Food Safety
2006
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Pivoting the Plant Immune System from Dissection to Deployment
2013 StandoutScience
Plant Growth-Promoting Bacteria: Mechanisms and Applications
2012 Standout
Mechanisms involved in the biological control ofBotrytis cinerea incited diseases
1996
Protection of Arabidopsis thaliana against Leaf-Pathogenic Pseudomonas syringae by Sphingomonas Strains in a Controlled Model System
2011
Unexpected Diversity during Community Succession in the Apple Flower Microbiome
2013
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Plant polyamines in flowering and fruit ripening
1993
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Predicting the spread of postharvest disease in stored fruit, with application to apples
2013
Review of antimicrobial food packaging
2002 Standout
Biocontrol Potential ofMetchnikowia pulcherrimaStrains Against Blue Mold of Apple
2001
Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
2005
Alternative Disease Control Agents Induce Resistance to Blue Mold in Harvested ‘Red Delicious’ Apple Fruit
2002
Determination of acceptability and shelf life of fresh-cut pear by digital image analysis
2018
Commercialization and Implementation of Biocontrol
2005
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel
2000
Using Machine Learning to Identify Diseases and Perform Sorting in Apple Fruit
2024 Standout
Induced systemic resistance in cucumber and Arabidopsis thaliana by the combination of Trichoderma harzianum Tr6 and Pseudomonas sp. Ps14
2013
Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives
2002
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Comparison of rhizobacterial community composition in soil suppressive or conducive to tobacco black root rot disease
2009
Biological control of Botrytis cinerea by selected grapevine-associated bacteria and stimulation of chitinase and β-1,3 glucanase activities under field conditions
2007
PATHOGEN POPULATION GENETICS , EVOLUTIONARY POTENTIAL, AND DURABLE RESISTANCE
2002 Standout
Forward Genetic In Planta Screen for Identification of Plant-Protective Traits of Sphingomonas sp. Strain Fr1 against Pseudomonas syringae DC3000
2012
Non-Destructive Evaluation of the Leaf Nitrogen Concentration by In-Field Visible/Near-Infrared Spectroscopy in Pear Orchards
2017
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
2012
Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses
2000
Botrytis: Biology, Pathology and Control
2007 Standout
Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
2005
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Alginate-Based Edible Films and Coatings for Food Packaging Applications
2018
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)
2004
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS
2002 Standout
Streptomycin Application Has No Detectable Effect on Bacterial Community Structure in Apple Orchard Soil
2013
Control of Decay of Apple and Citrus Fruits in Semicommercial Tests with Candida saitoana and 2-Deoxy-d-glucose
2001
Machine learning approaches for crop yield prediction and nitrogen status estimation in precision agriculture: A review
2018 Standout
Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazole
1996
Disease and sprout control in individually film wrapped potatoes
1990
The root microbiota—a fingerprint in the soil?
2013
Tritagonist as a new term for uncharacterised microorganisms in environmental systems
2015
Fungal endophytes limit pathogen damage in a tropical tree
2003 Standout
Primary biological aerosol particles in the atmosphere: a review
2012 Standout
Microbiology of the Phyllosphere
2003 Standout
Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit
2000
The Soil Microbiome Influences Grapevine-Associated Microbiota
2015 Standout
Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
2008
Identification of differentially expressed genes related to coloration in red/green mutant pear (Pyrus communis L.)
2012
Structure and Functions of the Bacterial Microbiota of Plants
2013 Standout
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples
2000
Biological Control of Postharvest Diseases of Apple and Pear under Semi-commercial and Commercial Conditions Using Three Saprophytic Yeasts
1997
Effectiveness of Aureobasidium pullulans and Candida oleophila against postharvest strawberry rots
1997
Interaction between PGPR and PGR for water conservation and plant growth attributes under drought condition
2018
MANAGEMENT OF FIRE BLIGHT: A Case Study in Microbial Ecology
1998
Works of D. Šugar being referenced
Effect of putrescine sprays at anthesis on "Cornice" pear yield components.
1988
Control of Fire Blight by Pseudomonas fluorescens A506 and Pantoea vagans C9-1 Applied as Single Strains and Mixed Inocula
2010
Mechanistically Compatible Mixtures of Bacterial Antagonists Improve Biological Control of Fire Blight of Pear
2010
Assessment of Environmental Factors Influencing Growth and Spread of Pantoea agglomerans on and Among Blossoms of Pear and Apple
2000
Antibiosis Contributes to Biological Control of Fire Blight by Pantoea agglomerans Strain Eh252 in Orchards
2002
Control of Postharvest Decay in Pear by Four Laboratory-Grown Yeasts and Two Registered Biocontrol Products
1999
Fruit Surface Colonization and Biological Control of Postharvest Diseases of Pear by Preharvest Yeast Applications
1999
Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay
1992
Characterizing and Quantifying Anthocyanins in Red Pears and the Effect of Light Quality on Fruit Color
1995
Effects of Flotation Salt Solutions on Spore Germination of Four Decay Fungi and on Side Rot of Pear
1986
Extending Shelf Life of Fresh‐cut Pears
2000
At-harvest prediction of grey mould risk in pear fruit in long-term cold storage
2009
Interactions Among Fungi Causing Postharvest Decay of Pear
1986
Secondary Colonization of Pear Blossoms by Two Bacterial Antagonists of the Fire Blight Pathogen
1998
Putrescine Influences Ovule Senescence, Fertilization Time, and Fruit Set in ‘Comice’ Pear
1988
Wounding, wound healing and staining of mature pear fruit
1998
Integration of Cultural Methods with Yeast Treatment for Control of Postharvest Fruit Decay in Pear
1994
Dispersal of Inoculum ofPhialophora malorumin Pear Orchards and Inoculum Redistribution in Pear Immersion Tanks
1993
Epiphytic Colonization of Pear Stigmas and Hypanthia by Bacteria During Primary Bloom
1999