Citation Impact
Citing Papers
Glass Transitions and Water-Food Structure Interactions
1995
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
1991 Standout
Phase-Separation Perspective on Dynamic Heterogeneities in Glass-Forming Liquids
2010 StandoutNobel
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
2001 Standout
Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability
2000
Starch-based films: Major factors affecting their properties
2019
Amorphous pharmaceutical solids: preparation, characterization and stabilization
2001 Standout
Characterization of Molecular Mobility in Seed Tissues: An Electron Paramagnetic Resonance Spin Probe Study
1999
Loading of Vesicles into Soft Amphiphilic Nanotubes using Osmosis
2015 StandoutNobel
Predictive food microbiology for the meat industry: a review
1999
Mechanisms of plant desiccation tolerance
2001 Standout
Wound Healing Dressings and Drug Delivery Systems: A Review
2007 Standout
The Influence of Sucrose, Dextran, and Hydroxypropyl-β-cyclodextrin as Lyoprotectants for a Freeze-Dried Mouse IgG2a Monoclonal Antibody (MN12)
1992
Poisson's ratio and modern materials
2011 Standout
Basic aspects of food preservation by hurdle technology
2000
Drying-Induced Variations in Physico-Chemical Properties of Amorphous Pharmaceuticals and Their Impact on Stability II: Stability of a Vaccine
2007
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
A Pragmatic Test of a Simple Calorimetric Method for Determining the Fragility of Some Amorphous Pharmaceutical Materials
1998
Lyophilization provides long-term stability for a lipid nanoparticle-formulated, nucleoside-modified mRNA vaccine
2022 StandoutNobel
An overview of liposome lyophilization and its future potential
2009
Protective Effect of Sucrose on Spray Drying of Oxyhemoglobin
1989
Effect of trehalose on protein structure
2008 Standout
Characteristics and Significance of the Amorphous State in Pharmaceutical Systems
1997 Standout
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Generalized Fluctuation-Dissipation Relation and Effective Temperature Upon Heating a Deeply Supercooled Liquid
2013 StandoutNobel
Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose‐Palmitic Acid Film: Water Activity and pH Effects
1991 Standout
Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products
2005
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
1991 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
1998 Standout
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
2005 Standout
Molecular modeling study on surface, thermal, mechanical and gas diffusion properties of chitosan
2007
Starch digestibility in food matrix: a review
2009 Standout
Low-temperature stability and the glassy state in frozen foods
1992
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application
2006
Molecular weight effects on solution rheology of pullulan and mechanical properties of its films
2003
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
2016 Standout
Mechanical and dynamic mechanical analysis of hybrid composites molded by resin transfer molding
2010
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Microencapsulation of fish oil with n‐ octenylsuccinate‐derivatised starch: Flow properties and oxidative stability
2006
Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate–pullulan bilayers and blends
2006
An optimization approach for managing fresh food quality throughout the supply chain
2009 Standout
Review of antimicrobial food packaging
2002 Standout
Rotational Relaxation in ortho-Terphenyl: Using Atomistic Simulations to Bridge Theory and Experiment
2013 StandoutNobel
Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System
2006
Effect of Moisture on the Thermal Behavior of Strawberries Studied using Differential Scanning Calorimetry
1987
Cyclodextrin Drug Carrier Systems
1998 Standout
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
2008 Standout
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
Liquid fragility and the glass transition in water and aqueous solutions
1994
Amino acids as plasticizers II. Use of quantitative structure-property relationships to predict the behavior of monoammoniummonocarboxylate plasticizers in starch–glycerol blends
1999
Essential oils as antimicrobials in food systems – A review
2015 Standout
Spatially Heterogeneous Dynamics in Supercooled Liquids
2000 Standout
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Multilayer sorption parameters: BET or GAB values?
2003
Silica-Like Malleable Materials from Permanent Organic Networks
2011 StandoutScience
State transitions and freeze concentration in trehalose–protein–cornstarch mixtures
2005
Ageing of Starch Based Systems as Observed with FT-IR and Solid State NMR Spectroscopy
1998
Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions
1991
Growing length scales in a supercooled liquid close to an interface
2002 StandoutNobel
Glass and Jamming Transitions: From Exact Results to Finite-Dimensional Descriptions
2017 StandoutNobel
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
2002
Colloquium: The glass transition and elastic models of glass-forming liquids
2006
Main properties and current applications of some polysaccharides as biomaterials
2007 Standout
Random pinning glass model
2013 StandoutNobel
A review on dynamic mechanical properties of natural fibre reinforced polymer composites
2015 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Supercooled liquids and the glass transition
2001 StandoutNature
Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose
2006
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
2006
Cork: properties, capabilities and applications
2005
Food preservation by hurdle technology
1995
The effect of process variables on the degradation and physical properties of spray dried insulin intended for inhalation
2002 Standout
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
A critical review of some non-equilibrium situations and glass transitions on water activity values of foods in the microbiological growth range
1995
Hot air and freeze-drying of high-value foods: a review
2001 Standout
Polymorphic Amorphous and Crystalline Forms of Trehalose
1998
Effect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola
2005
Polymer blends and composites from renewable resources
2006 Standout
Works of D. Simatos being referenced
Influence of sucrose and water content on molecular mobilityin starch‐based glasses as assessed through structureand secondary relaxation
2005
DSC Studies and Stability of Frozen Foods
1991
Optimized thermal treatments to obtain reproducible DSC thermograms with sucrose + dextran frozen solutions
1998
Glass transition of the amorphous phase in frozen aqueous systems
1991
Modeling of the water-sucrose state diagram below 0 °C
1997
Properties of water in foods : in relation to quality and stability
1985
Freeze‐drying of hemoglobin solutions without adjuvant and in presence of glucose, tris, and β‐alanine: A study by electron spin resonance of the oxidized compounds produced
1981
Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range
2000
Factors influencing changes in moisture content during storage of freeze-dried vaccines in vials
1985
Can dynamical mechanical measurements predict brittle fracture behaviour?
2004
Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC
1996
Glass Transition and Food Technology: A Critical Appraisal
2002
Comparison between Two Methods To Measure Translational Diffusion of a Small Molecule at Subzero Temperature
1995
Translational Diffusion in Sucrose Solutions in the Vicinity of Their Glass Transition Temperature
1997
The physical state of water at low temperatures in plasma with different water contents as studied by differential thermal analysis and differential scanning calorimetry
1975
Rotational Diffusivity of Solutes in Concentrated Casemates: Influence of Glycosylation
1990