D Prema

Genetically programmed chiral organoborane synthesis

Role of the gut microbiota in nutrition and health

Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle

Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials

25 years of N-heterocyclic carbenes: activation of both main-group element–element bonds and NHCs themselves

Meat consumption, health, and the environment

A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives

Assessment of metal contamination in the sediments of Vembanad wetland system, from the urban city of southwest India

Water resources carrying capacity of wetlands in Beijing: Analysis of policy optimization for urban wetland water resources management

Using gray water footprint to verify economic sectors' consumption of assimilative capacity in a river basin: model and a case study in the Haihe River Basin, China

Assimilative capacity of Cochin inshore waters with reference to contaminants received from the backwaters and the upstream areas.

Fatty acid profiles of North American beef produced using organic and natural systems.

Rapid Determination of Total Conjugated Linoleic Acid Content in Select Canadian Cheeses by¹H NMR Spectroscopy

“Decarbonization” of an imino-N-heterocyclic carbene ligand via triple benzyl migration from hafnium

Trends in heavy metal concentrations in sediment, finfishes and shellfishes in inshore waters of Cochin, southwest coast of India