D. Pilling

Impact of climate change on biodiversity and food security: a global perspective—a review article

Genetic polymorphisms of Echinococcus granulosus sensu stricto in the Middle East

Genetic diversity and population structure among six cattle breeds in South Africa using a whole genome SNP panel

Global Distribution of Alveolar and Cystic Echinococcosis

Origin and Spread of Bos taurus: New Clues from Mitochondrial Genomes Belonging to Haplogroup T1

Footprints of selection in the ancestral admixture of a New World Creole cattle breed

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

- Invited Review - African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World

Insights into the Genetic History of French Cattle from Dense SNP Data on 47 Worldwide Breeds

Scaling up from gardens: biodiversity conservation in urban environments

Disease will limit future food supply from the global crustacean fishery and aquaculture sectors

A 20-year retrospective review of global aquaculture

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Climate Change 2022 – Impacts, Adaptation and Vulnerability

Climate change and livestock: Impacts, adaptation, and mitigation

Biodiversity of the urban homegardens of São Luís city, Northeastern Brazil

Food security: why is biodiversity important?

Asian Shrimp Production and the Economic Costs of Disease

Genetic diversity in farm animals – a review

Sustaining livestock biodiversity - from assessment to action

Declining biodiversity for food and agriculture needs urgent global action

The state of the world's animal genetic resources for food and agriculture-- in brief

Threats to animal genetic resources for food and agriculture – approaches to recording, description, classification and analysis