D. Pancaldi

Overview of some recent research developments in fusarium head blight of wheat

Environmental and health effects of the herbicide glyphosate

Illumination of growth, division and secretion by metabolic labeling of the bacterial cell surface

The role and future potential of fluorinated biomarkers in positron emission tomography

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

Development and Prospects of Dedicated Tracers for the Molecular Imaging of Bacterial Infections

A review of wheat diseases—a field perspective

Chemical constituents of the mangrove-associated fungus Capnodium sp. SZ-F22. A new eremophilane sesquiterpene

Influence of Glyphosate on Rhizoctonia Crown and Root Rot (Rhizoctonia solani) in Glyphosate-Resistant Sugarbeet

Sensors and imaging techniques for the assessment of the delay of wheat senescence induced by fungicides

Impact of mycotoxins on humans and animals

Marine natural products

Monitoring plant diseases and pests through remote sensing technology: A review

Aromatic Trifluoromethylation with Metal Complexes

Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions

Synthesis and quality control of 68Ga citrate for routine clinical PET

Sensitivity of Clonostachys rosea and Trichoderma spp. as Potential Biocontrol Agents to Pesticides

Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum