D. Nikolić

Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

EVOLUTIONARY SIGNIFICANCE OF LOCAL GENETIC DIFFERENTIATION IN PLANTS

The significance of allozyme variation and introgression in the Liriodendron tulipifera complex (Magnoliaceae)

Isoenzyme variation within and among populations of European black pine (Pinus nigra Arnold).

Morphological characterization of ‘Oblačinska’ sour cherry by multivariate analysis