Citation Impact
Citing Papers
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Cyclodextrins as pharmaceutical solubilizers
2007 Standout
Evaluation of the Effect of Four Fibers on Laxation, Gastrointestinal Tolerance and Serum Markers in Healthy Humans
2010
Biomedical effects of grape products
2010
Murine filariasis: interleukin 4 and interleukin 5 lead to containment of different worm developmental stages
2003
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Antimicrobial activity of nanoemulsion on cariogenic Streptococcus mutans
2010
Human Genetics Shape the Gut Microbiome
2014 Standout
Polyphenols, oral health and disease: A review
2009
Analysis of short-chain fatty acids in human feces: A scoping review
2017
The use of zeolites as slow release anthelmintic carriers
2000
Short chain fatty acids exchange across the gut and liver in humans measured at surgery
2009
Investigation of bacterial removal during the filtration process in constructed wetlands
2007
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome
2011
Nanoporous Carbohydrate Metal–Organic Frameworks
2011 StandoutNobel
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Short chain fatty acids exchange: Is the cirrhotic, dysfunctional liver still able to clear them?
2009
LeishVet guidelines for the practical management of canine leishmaniosis
2011 Standout
Food: The Forgotten Factor in the Irritable Bowel Syndrome
2011
Methods for diagnosis of canine leishmaniasis and immune response to infection
2008
Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
2015 Standout
Gastrointestinal Effects of Low-Digestible Carbohydrates
2009
Helminth parasites – masters of regulation
2004 Standout
Safety assessment of γ-cyclodextrin
2004
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Health Benefits of Fruits and Vegetables
2012 Standout
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
The antibacterial effects of silver, titanium dioxide and silica dioxide nanoparticles compared to the dental disinfectant chlorhexidine onStreptococcus mutansusing a suite of bioassays
2012 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life
2013 Standout
Cu and Cu-Based Nanoparticles: Synthesis and Applications in Catalysis
2016 Standout
Characterization of cocoa liquors by GC–MS and LC–MS/MS: focus on alkylpyrazines and flavanols
2012
Resistant starch in food: a review
2014 Standout
Resistant starch as prebiotic: A review
2011
Review: A History of Cyclodextrins
2014 Standout
Difluorobenzocyclooctyne: Synthesis, Reactivity, and Stabilization by β-Cyclodextrin
2010 StandoutNobel
HIV/AIDS, FOOD SECURITY AND RURAL LIVEHOODS: UNDERSTANDING AND RESPONDING
2003
Livelihoods perspectives and rural development
2009 Standout
Microencapsulation of a cooling agent by interfacial polymerization: Influence of the parameters of encapsulation on poly(urethane–urea) microparticles characteristics
2010
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Aquaponic Systems: Nutrient recycling from fish wastewater by vegetable production
2009 Standout
Purification of food-grade oligosaccharides using immobilised cells of Zymomonas mobilis
2002
Metal–Organic Frameworks in Biomedicine
2011 Standout
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics
2016 Standout
A Zn‐Doped CuO Nanocomposite Shows Enhanced Antibiofilm and Antibacterial Activities Against Streptococcus Mutans Compared to Nanosized CuO
2013
The gut flora as a forgotten organ
2006 Standout
Intestinal microflora of human infants and current trends for its nutritional modulation
2002
Works of D. M. Storey being referenced
Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid
2006
Workshop: physiology and tolerance of LDCs
2001
Treatment of Nippostrongylus brasiliensis in normal and SPF rats using tetramisole loaded into zeolite
1992
Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and without Fasting
1998
Filariasis: nutritional interactions in human and animal hosts
1993
Prevention of artificial dental plaque formation in vitro by plant extracts
2012
Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate
1994
Evaluation of Chromocult coliform agar for the detection and enumeration of Enterobacteriaceae from faecal samples from healthy subjects
2003
Evaluation of solid-phase micro-extraction coupled to gas chromatography–mass spectrometry for the headspace analysis of volatile compounds in cocoa products
2007
Activities of glycogen phosphorylase, alanine aminotransferase and aspartate aminotransferase in adult worms ofLitomosoides cariniirecovered from pyridoxine deficient cotton rats (Sigmodon hispidus)
1996
Comparative Gastrointestinal Tolerance of Sucrose, Lactitol, ord-Tagatose in Chocolate
1999
Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology
2007
The Antibacterial Activity of Plant Extracts Containing Polyphenols against <i>Streptococcus mutans</i>
2007
In‐vivo encapsulation and killing of Litomosoides carinii in white rats
1988
Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch
2007
Gastrointestinal tolerance of γ-cyclodextrin in humans
1999
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery
2001
The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt
2002
Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
1996