D Kutlán

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Differentiation of bovine and porcine gelatins using principal component analysis

Chemistry, Biochemistry, and Safety of Acrylamide. A Review

Box-Behnken design: An alternative for the optimization of analytical methods

Hydrophilic interaction chromatography

Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food

Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples

A comparative study of the performance of acetonitrile and methanol in the multi-linear gradient separation of proteic primary amino acids

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

Gold Nanoparticles in Chemical and Biological Sensing

Gold nanoparticle/carbon nanotube hybrids as an enhanced material for sensitive amperometric determination of tryptophan

A review: Current analytical methods for the determination of biogenic amines in foods

Validation and comparison of analytical methods for the determination of histamine in tuna fish samples

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Retention/quantitation properties of the o-phthaldialdehyde–3-mercaptopropionic acid and the o-phthaldialdehyde–N-acetyl-l-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography

Behavior and characteristics of amine derivatives obtained with o-phthaldialdehyde/3-mercaptopropionic acid and with o-phthaldialdehyde/N-acetyl-l-cysteine reagents

New aspects of the simultaneous analysis of amino acids and amines as their o-phthaldialdehyde derivatives by high-performance liquid chromatography