Citation Impact
Citing Papers
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
2016
Determination of Vitamin C and Organic Acid Changes in Strawberry by HPLC During Cold Storage
2010
Role of the normal gut microbiota
2015 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp
2012
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce
2015
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Artocarpus: A review of its traditional uses, phytochemistry and pharmacology
2010 Standout
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Classification of fruits based on anthocyanin types and relevance to their health effects
2015
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties ( Ribes nigrum L.)
2014
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Recent advances in research on lignans and neolignans
2016 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries
2011
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties
2006
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
2012
Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism
2011
Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits
2009 Standout
Elderberry (Sambucus nigra L.) Wine: A Product Rich in Health Promoting Compounds
2010
Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening
2006
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Berry press residues as a valuable source of polyphenolics: Extraction optimisation and analysis
2018
Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple
2008
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017
Cold atmospheric plasma activated water as a prospective disinfectant: the crucial role of peroxynitrite
2018 Standout
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
2007
Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils
2015
Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva
2007
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of D. Koron being referenced
Changes in fruit quality parameters of four Ribes species during ripening
2014
White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
2016
Thermal stability of primary and secondary metabolites in highbush blueberry (Vaccinium corymbosum L.) purees
2016
Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)
2011
The composition of fruit of different strawberry varieties depending on maturity stage
2003
Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season
2016
Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
2013