D. J. Bindel

Effect of finishing diets on Escherichia coli populations and prevalence of enterohaemorrhagic E. coli virulence genes in cattle faeces

Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences

Reducing stress in sheep by feeding the seaweed Ascophyllum nodosum

Bioactive compounds in seaweed: functional food applications and legislation

Effect of forage quality on digestion and performance responses of cattle to supplementation with cooked molasses blocks1

Supplemental betaine and peroxide-treated feather meal for finishing cattle