D. Indrani

Toxicological evaluations of methanolic extract of Moringa oleifera leaves in liver and kidney of male Wistar rats

Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition

Phenolic composition, antioxidant potential and health benefits of citrus peel

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Phenolic composition and antioxidant potential of grain legume seeds: A review

Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Moringa oleifera: A review on nutritive importance and its medicinal application

Genetic Variation in the Physical Properties of Sweet Potato Starch

Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour

Millets: a solution to agrarian and nutritional challenges

Physicochemical properties of sweet potato starch

Moringa oleifera as a food fortificant: Recent trends and prospects

Evaluation Of Sensory Attributes Of Snack From Maize-Moringa Seed Flour Blends

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation

Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten‐free eggless rice muffins

Microencapsulation of bioactives for food applications

Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health

Bioactive Components and Health Beneficial Properties of Whole Wheat Foods

Effect of defatted soy flour on the quality of buns.

Quality characteristics of bread and cookies enriched with debitteredMoringa oleiferaseed flour

Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality

EFFECT OF DRIED MORINGA (MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES

Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake

Amylograph Pasting Behaviour of Cereal and Tuber Starches

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND QUALITY CHARACTERISTICS OF MUFFINS

Physicochemical and microstructure analysis of flour mill streams and milled products