Standout Papers
Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Long-term Response of Early Maturing Peach Trees to Postharvest Water Deficits
1992
A Reappraisal of the Growth and Development of Peach Fruit
1975
Endo-, Para-, and Ecodormancy: Physiological Terminology and Classification for Dormancy Research
1987 Standout
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Mammalian phosphoinositide kinases and phosphatases
2009 StandoutNobel
Applications of chlorophyll fluorescence can improve crop production strategies: an examination of future possibilities
2004 Standout
Root traits contributing to plant productivity under drought
2013 Standout
From forest to field: Perennial fruit crop domestication
2011 Standout
Deficit irrigation for reducing agricultural water use
2006 Standout
Effective clearance of intracellular Leishmania majorin vivo requires Pten in macrophages
2008 StandoutNobel
Quantitative Trait Loci and Crop Performance under Abiotic Stress: Where Do We Stand?: Table I.
2008
Towards a worldwide wood economics spectrum
2009 Standout
Should Red Wine Be Considered a Functional Food?
2010
Preparation, modification and environmental application of biochar: A review
2019 Standout
Bitter pit reduction in ‘Cox's Orange Pippin’ apples by controlled and modified atmosphere storage
1984
Role of the Plasma Membrane in Freezing Injury and Cold Acclimation
1984 Standout
Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
2004
Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes
2007
Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
2000 Standout
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
2006
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Why Do SMEs Go Green? An Analysis of Wine Firms in South Africa
2015
The potential health benefits of haskap ( Lonicera caerulea L.): Role of cyanidin-3- O -glucoside
2018
Carbohydrate sources and sinks in woody plants
1992
Effects of Rootstock on the Yield, Mineral Nutrition and Hormone Level in Xylem Sap in Eggplant
1989
Product quality in the agri-food chain: do cooperatives offer high-quality wine?
2012
Entrepreneurial Leadership and Sustainable Performance of Manufacturing SMEs in Malaysia: The Contingent Role of Entrepreneurial Bricolage
2020 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging
2003
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Chemical Markers for Aroma ofVitis viniferaVar. Chardonnay Regional Wines
1996
Climate change and winegrape quality in Australia
2008
Current status of vegetable grafting: Diffusion, grafting techniques, automation
2010 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Factors influencing grapevine vigour and the potential for control with partial rootzone drying
1998
Asymmetric warming over coastal California and its impact on the premium wine industry
2001
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia
1999
Genetic variability of photosynthesis and water use in Balearic grapevine cultivars
2001
Effect of potential atmospheric warming on temperature-based indices describing Australian winegrape growing conditions
2008
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
2003 Standout
Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System
2006
Climate change associated effects on grape and wine quality and production
2010 Standout
Identification and stability of QTLs for fruit quality traits in apple
2008
The effects of climate variability and change on grape suitability in Europe
1992
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Quantitative determination of the odorants of young red wines from different grape varieties
2000 Standout
Climate Change and Global Wine Quality
2005 Standout
Biochar and biochar-compost as soil amendments to a vineyard soil: Influences on plant growth, nutrient uptake, plant health and grape quality
2014
Flavonoids in Cancer and Apoptosis
2018 Standout
Seaweed Extracts as Biostimulants of Plant Growth and Development
2009 Standout
Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
2012
A Decision Support System for Vine Growers Based on a Bayesian Network
2015
Photo‐inhibition of internode elongation rate in light‐grown Vigna sinensis L. Control by light quality
1982
Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
2009
The Soil Microbiome Influences Grapevine-Associated Microbiota
2015 Standout
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW
2021 Standout
Far-Red Radiation Reflected from Adjacent Leaves: An Early Signal of Competition in Plant Canopies
1990 StandoutScience
A Regulatory Role for Src Homology 2 Domain–Containing Inositol 5′-Phosphatase (Ship) in Phagocytosis Mediated by Fcγ Receptors and Complement Receptor 3 (αMβ2; Cd11b/Cd18)
2000
Fruit set and cytokinin‐like activity in the xylem sap of sweet cherry (Prunus avium) as affected by rootstock
1984
The concept of terroir in viticulture
2006 Standout
Effects of some growth regulators on frost damage
1968
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of D. I. Jackson being referenced
The effects of calcium and other minerals on incidence of bitter pit in Cox's orange apples
1962
Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
1993 Standout
Advances in maize genomics: the emergence of positional cloning
2006
Environmental and Hormonal Effects on Development of Early Bunch Stem Necrosis
1991
T lymphocyte activation: the role of tyrosine phosphorylation.
1995
Prediction of a District's Grape-Ripening Capacity Using a Latitude-Temperature Index (LTI)
1988
Gibberellin and the Growth of Peach and Apricot Fruits
1968
Light Effects on Apical Dominance
1975
Gibberellin-like Substances in the Developing Apricot Fruit
1966 Science
Studies on shoot growth patterns in Lincoln Canopy apples
1984
Effects of Water, Light, and Nutrition on Flower-Bud Initiation in Apricots
1969
Early bunchstem necrosis in grapes - a cause of poor fruit set
2015