D. Gomathi

Antidiabetic properties of dietary flavonoids: a cellular mechanism review

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant

Agricultural waste management strategies for environmental sustainability

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Date Wastes as Substrate for the Production of α-Amylase and Invertase

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Characterization of microwave-alkali-acid pre-treated rice straw for optimization of ethanol production via simultaneous saccharification and fermentation (SSF)

Sustainable Applications for the Valorization of Cereal Processing By-Products

Valorization of Cereal Based Biorefinery Byproducts: Reality and Expectations

Solid waste issue: Sources, composition, disposal, recycling, and valorization

Optimization and characterization of invertase by Aspergillus fumigatus using fruit peel waste as substrate

A protease from the medicinal mushroom Pleurotus sajor-caju; production, purification and partial characterization

Fungal Invertase as Aid for Production of Ethanol from Sugarcane Bagasse

Occurrence of Bioactive compounds in Ananus comosus (L.): A quality Standardization by HPTLC

Submerged fermentation of wheat bran by Aspergillus flavus for production and characterization of carboxy methyl cellulase