Citation Impact
Citing Papers
Oxylipin pathway to jasmonates: biochemistry and biological significance
1992
Food‐packaging interactions influencing quality and safety
1997
Genome Mapping and Molecular Breeding of Tomato
2007 Standout
Unravelling the Scent of Vetiver: Identification of Character‐Impact Compounds
2014
The complex microbiota of raw milk
2013 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Smart packaging systems for food applications: a review
2015 Standout
The state of desalination and brine production: A global outlook
2018 Standout
Membrane Processing of Fruit Juices and Beverages: A Review
2000
Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission
2001
Reactive intermediates and carbohydrate fragmentation in Maillard chemistry
1998
Visible Light Communication, Networking, and Sensing: A Survey, Potential and Challenges
2015 Standout
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
1997 Standout
Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations
2006
Optical Communication in Space: Challenges and Mitigation Techniques
2016 Standout
Reverse osmosis applications: Prospect and challenges
2015
Review of antimicrobial food packaging
2002 Standout
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
2002 Standout
Current Knowledge of Soft Cheeses Flavor and Related Compounds
1999
Detection of potent odorants in foods by aroma extract dilution analysis
1993
High-speed transmission of adaptively modulated optical OFDM signals over multimode fibers using directly Modulated DFBs
2006
The Smelling Principle of Vetiver Oil, Unveiled by Chemical Synthesis
2020 StandoutNobel
Underwater Optical Wireless Communication
2016 Standout
BIOSYNTHESIS AND ACTION OF JASMONATES IN PLANTS
1997 Standout
Peer Reviewed: GC/Olfactometry GC With a Sense of Smell
1997
Advanced functional polymer membranes
2006 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Roadmap of optical communications
2016
Survey on Free Space Optical Communication: A Communication Theory Perspective
2014 Standout
Forward osmosis: Principles, applications, and recent developments
2006 Standout
Quantitative determination of the odorants of young red wines from different grape varieties
2000 Standout
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
2005
Relationship between Flavor Dilution Values and Odor Unit Values in Hydroalcoholic Solutions: Role of Volatility and a Practical Rule for Its Estimation
1998
All-optical RF filter using amplitude inversion in a semiconductor optical amplifier
1997
Recent advances on membrane processes for the concentration of fruit juices: a review
2003
Non-paraxial design and fabrication of a compact OAM sorter in the telecom infrared
2019 StandoutNobel
OFDM for Optical Communications
2009 Standout
Sustainable technologies for water purification from heavy metals: review and analysis
2019 Standout
Microwave photonics combines two worlds
2007 Standout
The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
2008 Standout
Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)
1993
Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits
2001
A Survey of Underwater Optical Wireless Communications
2016 Standout
Works of D. G. Cunningham being referenced
Performance and Power Dissipation Comparisons Between 28 Gb/s NRZ, PAM, CAP and Optical OFDM Systems for Data Communication Applications
2012
Harmonic and phase distortion of analogue amplitude-modulated signals in bulk near travelling-wave semiconductor optical amplifiers
1992
Electronic equalisation for length extension of ×2 to ×3 in 10 Gbit/s multimode-fibre datacommunication links
2004
Charm analysis of apple volatiles
1986
REVERSE OSMOSIS CONCENTRATION of APPLE JUICE: FLUX and FLAVOR RETENTION BY CELLULOSE ACETATE and POLYAMIDE MEMBRANES
1987
400 Gigabit Ethernet using advanced modulation formats: Performance, complexity, and power dissipation
2015
A procedure for the sensory analysis of gas chromatographic effluents
1984