D. Escolar

Stability of person-specific blood-based infrared molecular fingerprints opens up prospects for health monitoring

Atomic spectrometric methods for the determination of metals and metalloids in automotive fuels – A review

FTIR spectroscopy of biofluids revisited: an automated approach to spectral biomarker identification

Environmental impact of unleaded gasolines in the bay of Cádiz (Spain)

A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Plasma-enhanced chemical vapour deposition of TiO2/polymer composite layers

Review: infrared spectrometry

A Review of Band Assignments in near Infrared Spectra of Wood and Wood Components

Spectral Variable Selection for Partial Least Squares Calibration Applied to Authentication and Quantification of Extra Virgin Olive Oils Using Fourier Transform Raman Spectroscopy

Identification and quantification of valuable plant substances by IR and Raman spectroscopy

Our evolving conceptual model of the coastal eutrophication problem

Critical review of selected heavy metal and chlorinated hydrocarbon concentrations in the marine environment

Chemical and sensorial changes of Croatian monovarietal olive oils during ripening

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Internal Reflection Spectroscopy

Simulation of the Visible Spectra for Edible Virgin Olive Oils: Potential Uses

A Reflection Spectrophotometer for the Measurement of the Optical Constants of Liquids in the Infrared

Color determination in olive oils

Heavy metals in recent sediments from the Bay of Cadiz, Spain

Some problems in infrared spectrophotometry

The Color Space of Foods:  Virgin Olive Oil

An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements