D. E. Halseth

Control of Citrus Green Mold by Carbonate and Bicarbonate Salts and the Influence of Commercial Postharvest Practices on Their Efficacy

Beans (Phaseolus spp.) – model food legumes

The tomato SlSHINE3 transcription factor regulates fruit cuticle formation and epidermal patterning

Cultivar mixtures: a meta‐analysis of the effect of intraspecific diversity on crop yield

The use of wild relatives in crop improvement: a survey of developments over the last 20 years

Plant drought stress: effects, mechanisms and management

Agroecological practices for sustainable agriculture. A review

Breeding for yield in dry bean (Phaseolus vulgaris L.)

The application of small unmanned aerial systems for precision agriculture: a review

Opportunities for improved fertilizer nitrogen management in production of arable crops in eastern Canada: A review

Strategies for Improving Drought Resistance in Grain Legumes

BIOLOGICALCONTROL OFPOSTHARVESTDISEASES OFFRUITS

The Formation and Function of Plant Cuticles

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Comparison of petiole nitrate concentrations, SPAD chlorophyll readings, and QuickBird satellite imagery in detecting nitrogen status of potato canopies

Potato Variety Diversity, Determinants and Implications for Potato Breeding Strategy in Ethiopia

Field Chlorophyll Measurements to Assess the Nitrogen Status of Potato Varieties

Improving efficiency of breeding for higher crop yield

Postharvest Application of Organic and Inorganic Salts for Suppression of Silver Scurf on Potato Tubers

Black Dot Disease of Potato