D. E. Diaz

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

Impacts of the Source and Amount of Crude Protein on the Intestinal Supply of Nitrogen Fractions and Performance of Dairy Cows

Biomarkers of exposure to fumonisin mycotoxins: A review

Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

Consumption of fumonisin B1 for 9 days induces stress proteins along the gastrointestinal tract of pigs

Silage review: Factors affecting dry matter and quality losses in silages

Effects of 3 sequestering agents on milk aflatoxin M1 concentration and the performance and immune status of dairy cows fed diets artificially contaminated with aflatoxin B1

Mycotoxins and human disease: a largely ignored global health issue

Mycotoxins: Occurrence, toxicology, and exposure assessment

The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids

The food contaminant fumonisin B₁reduces the maturation of porcine CD11R1⁺intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection

Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

Journal of Agricultural Science

The interest check list.

Fumonisins: Toxicokinetics, mechanism of action and toxicity

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

An historical overview of field disease outbreaks known or suspected to be caused by consumption of feeds contaminated with Fusarium toxins

Assessment of Play and Leisure: Delineation of the Problem

The intestine as a possible target for fumonisin toxicity

Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals

Differential Sensitivity of Rat Kidney and Liver to Fumonisin Toxicity: Organ-Specific Differences in Toxin Accumulation and Sphingoid Base Metabolism

Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed

Activated carbon does not prevent the toxicity of culture material containing fumonisin B1 when fed to weanling piglets1

Aflatoxin Binders I: In vitro binding assay for aflatoxin B1 by several potential sequestering agents

Effects of Amounts and Degradability of Dietary Protein on Lactation, Nitrogen Utilization, and Excretion in Early Lactation Holstein Cows

Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts

Effects of Mycotoxins in Ruminants

The mycotoxin blue book.