D. Comin

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria)

Prevalence, disease associations and risk factors for colonization with intestinal spirochaetes (Brachyspiraspp.) in flocks of laying hens in north-eastern Italy