Citation Impact
Citing Papers
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Heavy metal concentrations in soils as determined by laser-induced breakdown spectroscopy (LIBS), with special emphasis on chromium
2009
Investigation of plasmas produced by laser ablation using single and double pulses for food analysis demonstrated by probing potato skins
2011
Effect of atmosphere on collinear double-pulse laser-induced breakdown spectroscopy
2011
Laser-Induced Breakdown Spectroscopy (LIBS), Part II: Review of Instrumental and Methodological Approaches to Material Analysis and Applications to Different Fields
2012
Microwave food processing—A review
2013 Standout
Comparison of gated and non-gated detectors for double-pulse laser induced plasma analysis of trace elements in iron oxide
2012
Double pulse laser ablation and laser induced breakdown spectroscopy: A modeling investigation
2008
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Influence of pulse-to-pulse delay for 532nm double-pulse laser-induced breakdown spectroscopy of technical polymers
2010
The effect of sample temperature on the emission line intensification mechanisms in orthogonal double-pulse Laser Induced Breakdown Spectroscopy
2012
Modelling the browning of bread during baking
2009
A Study of Ablation, Spatial, and Temporal Characteristics of Laser-Induced Plasmas Generated by Multiple Collinear Pulses
2010
Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures
2006
Investigation on the role of air in the dynamical evolution and thermodynamic state of a laser-induced aluminium plasma by spatial- and time-resolved spectroscopy
2010
Calibration-Free Laser-Induced Breakdown Spectroscopy: State of the art
2009
Hydroxymethylfurfural and methylfurfural content of selected bakery products
2000
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Laser-induced plasma analysis of copper alloys based on Local Thermodynamic Equilibrium: An alternative approach to plasma temperature determination and archeometric applications
2012
Browning development in bakery products – A review
2010
Radiative models of laser-induced plasma and pump-probe diagnostics relevant to laser-induced breakdown spectroscopy
2010
Color and Texture Development During Microwave and Conventional Baking of Breads
2004
Kinetics of colour changes during extrusion cooking of maize grits
1999
Evolution of non-enzymatic browning during storage of infant rice cereal
2003
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks
2004 Standout
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
2007 Standout
Comparison of two laser-induced breakdown spectroscopy techniques for total carbon measurement in soils
2009
Dynamic effects of a pre-ablation spark in the orthogonal dual-pulse laser induced breakdown spectroscopy
2009
Laser Induced Breakdown Spectroscopy for Elemental Analysis in Environmental, Cultural Heritage and Space Applications: A Review of Methods and Results
2010
Laser-Induced Breakdown Spectroscopy—Capabilities and Limitations
2009
Laser-Induced Breakdown Spectroscopy
2012 Standout
The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks
2005 Standout
ACCUMULATION OF 5‐HYDROXYMETHYL‐2‐FURFURAL DURING TOASTING OF WHITE BREAD SLICES
2012
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Works of D. Bruno being referenced
Non-equilibrium plasma kinetics: a state-to-state approach
2007
Modelling of browning kinetics of bread crust during baking
1995
Experimental and theoretical comparison of single-pulse and double-pulse laser induced breakdown spectroscopy on metallic samples
2008