Cui‐Hui Sun

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Overexpression of SlMYB75 enhances resistance to Botrytis cinerea and prolongs fruit storage life in tomato

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples

The regulatory module MdPUB29‐MdbHLH3 connects ethylene biosynthesis with fruit quality in apple