Corrado Pacelli

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine

The role of the gut microbiota in nutrition and health

Essential oils from aromatic herbs as antimicrobial agents

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

Sustainability labels on food products: Consumer motivation, understanding and use

Energy and land use in worldwide agriculture: an application of life cycle energy and cluster analysis

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

Microbial degradation of complex carbohydrates in the gut

Meat consumption, health, and the environment

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Changes in Energy Consumption in Agriculture in the EU Countries

Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt

Relationship of body condition score and blood urea and ammonia to pregnancy in Italian Mediterranean buffaloes

Factors affecting life cycle assessment of milk produced on 6 Mediterranean buffalo farms

Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs