Cornelia Enzenbach

Ancient Fennoscandian genomes reveal origin and spread of Siberian ancestry in Europe

Cohort Profile: The Avon Longitudinal Study of Parents and Children: ALSPAC mothers cohort

Effects of Step-Wise Increases in Dietary Carbohydrate on Circulating Saturated Fatty Acids and Palmitoleic Acid in Adults with Metabolic Syndrome

Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children

Genetic Adaptation of Fatty-Acid Metabolism: A Human-Specific Haplotype Increasing the Biosynthesis of Long-Chain Omega-3 and Omega-6 Fatty Acids

Marine N-3 Polyunsaturated Fatty Acids Are Inversely Associated with Risk of Type 2 Diabetes in Asians: A Systematic Review and Meta-Analysis

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Reading Mendelian randomisation studies: a guide, glossary, and checklist for clinicians

Central nervous system control of food intake

Macronutrient Intakes and Development of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies

Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

Mendelian randomization studies: a review of the approaches used and the quality of reporting

Influence of Itch and Pain on Sleep Quality in Patients with Hidradenitis Suppurativa

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

Hidradenitis suppurativa

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

Mendelian randomization with invalid instruments: effect estimation and bias detection through Egger regression

Strengthening the Reporting of Observational Studies in Epidemiology Using Mendelian Randomization

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

The Oxytocin Receptor System: Structure, Function, and Regulation

Evening Primrose (Oenothera biennis) Biological Activity Dependent on Chemical Composition

Establishing behavioral and physiological functions of central oxytocin: insights from studies of oxytocin and ingestive behaviors.

Sleep quality in the general population: psychometric properties of the Pittsburgh Sleep Quality Index, derived from a German community sample of 9284 people

Genetic variation of theFADS1 FADS2gene cluster andn-6 PUFA composition in erythrocyte membranes in the European Prospective Investigation into Cancer and Nutrition-Potsdam study

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study