Citation Impact
Citing Papers
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
The gut microbiota and host health: a new clinical frontier
2015 Standout
Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo
1999
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
The Role of Tea in Human Health: An Update
2002
Dietary and serum vitamins and minerals as predictors of myocardial infarction and stroke in elderly subjects
2005
Plasma and Lipoprotein Levels of Tea Catechins Following Repeated Tea Consumption
1999
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women
2004
Cocoa and chocolate flavonoids: Implications for cardiovascular health
2003
Effect of catechin O-METHYLATED metabolites and analogues on human LDL oxidation
2003
Diet-Derived Phenols in Plasma and Tissues and their Implications for Health
2004
Tea Polyphenols as Nutraceuticals
2008
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
2005
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Tea flavonoids and cardiovascular health
2001
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Plant-derived phenolic antioxidants
2000
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
2000
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward?
2000
Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications
2006 Standout
Antioxidants and lipoprotein metabolism
1999
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
2011 Standout
Diet and prevention of coronary heart disease: the potential role of phytochemicals
2000
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Reactive oxygen species, antioxidants, and the mammalian thioredoxin system1 1This review is based on the licentiate thesis “Thioredoxin reductase—interactions with the redox active compounds 1-chloro-2,4-dinitrobenzene and lipoic acid” by Jonas Nordberg, 2001, Karolinska Institute, Stockholm, ISBN 91-631-1064-4.
2001 Standout
Flavonoids in food and natural antioxidants in wine
1999
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
2010 Standout
Flavonoids: an overview
2016 Standout
Effect of Black Tea Consumption on Blood Cholesterol: A Meta-Analysis of 15 Randomized Controlled Trials
2014
Effects of Tea Consumption on Nutrition and Health
2000
Role of plant polyphenols in genomic stability
2001
Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults
2003
Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans
2000
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
2020 Standout
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet
2002
Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease
2001
DIETARY FLAVONOIDS : Bioavailability, Metabolic Effects, and Safety
2002 Standout
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
2005
Encapsulation of polyphenols – a review
2010 Standout
Inhibition of Carcinogenesis by Tea
2002 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
The acute effect of green tea consumption on endothelial function in healthy individuals
2008
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Antimicrobial activity of flavonoids
2005 Standout
Antioxidant Effects of Tea: Evidence from Human Clinical Trials
2003
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
2012 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Cor Blonk being referenced
No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers
1998