Citation Impact
Citing Papers
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
1989
Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil
1991
Effects of dietary fish oil on renal insufficiency in rats with subtotal nephrectomy
1987
Serum Cholesterol Levels and Six-Year Mortality from Stroke in 350,977 Men Screened for the Multiple Risk Factor Intervention Trial
1989
Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.
1988
15-Deoxy-Δ12,14-Prostaglandin J2 is a ligand for the adipocyte determination factor PPARγ
1995 Standout
An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia
2001
Effects of a Low Saturated Fat, Low Cholesterol Fish Oil Supplement in Hypertriglyceridemic Patients
1988
Fish oil and cardiovascular disease: lipids and arterial function
2000
The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells
1989 Standout
Fish Consumption and Stroke Risk in Elderly Individuals
2005
Regression of Coronary Artery Disease as a Result of Intensive Lipid-Lowering Therapy in Men with High Levels of Apolipoprotein B
1990 Standout
Can the Hypotriglyceridemic Effect of Fish Oil Concentrate Be Sustained?
1989
Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
2001
Fish oil and plasma fibrinogen.
1988
Dietary Fish Oil and Insulin Action in Humans
1993
The metabolic syndrome
2010 Standout
Omega-3 fatty acids in health and disease and in growth and development
1991 Standout
ELOVL3 Is an Important Component for Early Onset of Lipid Recruitment in Brown Adipose Tissue
2005 StandoutNobel
Lipoxygenase contributes to the oxidation of lipids in human atherosclerotic plaques.
1995
Essential fatty acids in health and chronic disease
1999
Fish oil supplements for prevention of restenosis after coronary angioplasty
1992
Cardiovascular Effects of n-3 Fatty Acids
1988 Standout
Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170 000 participants in 26 randomised trials
2010 Standout
Effects of a fish oil concentrate in patients with hypercholesterolemia
1988
Endoplasmic Reticulum Stress and the Inflammatory Basis of Metabolic Disease
2010 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease
1988
Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects
1988
The Pathogenesis of Coronary Artery Disease and the Acute Coronary Syndromes
1992 Standout
Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men
1991
From endoplasmic-reticulum stress to the inflammatory response
2008 StandoutNature
Reduction in the Rate of Early Restenosis after Coronary Angioplasty by a Diet Supplemented with n–3 Fatty Acids
1988
Oxidized LDL Regulates Macrophage Gene Expression through Ligand Activation of PPARγ
1998 Standout
Triglyceride lowering effect of MaxEPA fish lipid concentrate: A multicentre placebo controlled double blind study
1988
Regulatory Functions of the Vascular Endothelium
1990 StandoutNobel
Syndromes of accelerated atherosclerosis: Role of vascular injury and smooth muscle cell proliferation
1990
Effects of regular and extended-release gemfibrozil on plasma lipoproteins and apolipoproteins in hypercholesterolemic patients with decreased HDL cholesterol levels
1996
Atherosclerosis — An Inflammatory Disease
1999 Standout
Causes and Consequences of Hypertriglyceridemia
2020
Hepatitis C Virus Entry
2007 StandoutNobel
Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in Hypertension
1990
Gemfibrozil for the Secondary Prevention of Coronary Heart Disease in Men with Low Levels of High-Density Lipoprotein Cholesterol
1999 Standout
Free Cholesterol-loaded Macrophages Are an Abundant Source of Tumor Necrosis Factor-α and Interleukin-6
2005
Inhibition of atherosclerosis by fish oil in cholesterol-fed rabbits
1988
A prostaglandin J2 metabolite binds peroxisome proliferator-activated receptor γ and promotes adipocyte differentiation
1995 Standout
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
The Pathogenesis of Coronary Artery Disease and the Acute Coronary Syndromes
1992 Standout
Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
1995 Standout
Partial Normalization by Dietary Cod-Liver Oil of Increased Microvascular Albumin Leakage in Patients with Insulin-Dependent Diabetes and Albuminuria
1989
Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and Men
1989
Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet
2001 Standout
The RXR heterodimers and orphan receptors
1995 Standout
Cholesterol Efflux Capacity, High-Density Lipoprotein Function, and Atherosclerosis
2011 Standout
Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty
1989
Prophylaxis of Atherosclerosis with Marine Omega-3 Fatty Acids
1987
Selective mobilization of fatty acids from adipose tissue triacylglycerols
2003
Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands
2000
Stimulation of adipogenesis in fibroblasts by PPARγ2, a lipid-activated transcription factor
1994 Standout
Effects of Sodium Restriction on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterols, and Triglyceride
1998
Adherence to a Mediterranean Diet and Survival in a Greek Population
2003 Standout
The endoplasmic reticulum is the site of cholesterol-induced cytotoxicity in macrophages
2003
Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol
1986
Fatty acid content of marine oil capsules
1990
A comparison of the influence on plasma lipids and platelet function of supplements of ω3 and ω6 polyunsaturated fatty acids
1983
Diagnosis and Management of the Metabolic Syndrome
2005 Standout
Soybean protein independently lowers plasma cholesterol levels in primary hypercholesterolemia
1982
Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures
1977
The Role of the High-Density Lipoprotein Receptor SR-BI in the Lipid Metabolism of Endocrine and Other Tissues
2003
Synthesis of hydroxy fatty acids from 4, 7, 10, 13, 16, 19-[1-14C] docosahexaenoic acid by human platelets.
1983
Effects of Cod Liver Oil on Platelets and Coagulation in Familial Hypercholesterolemia (Type IIa)
1983
In Vivo Indexes of Platelet and Vascular Function during Fish-Oil Administration in Patients with Atherosclerosis
1986
Studies on the influence of dietary cholesterol on cholesterol metabolism in the isotopic steady state in man.
1965
Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males
1987
Reduction in cholesterol and low density lipoprotein synthesis after portacaval shunt surgery in a patient with homozygous familial hypercholesterolemia.
1975
Reduction in plasma cholesterol and increase in biliary cholesterol by a diet rich in n-3 fatty acids in the rat.
1985
Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies
2002 Standout
Prediction of Coronary Heart Disease Using Risk Factor Categories
1998 Standout
n-3 Fatty Acids in the Brain and Retina: Evidence for Their Essentiality
2009
Dietary Carbohydrates and Low Cholesterol Diets: Effects on Serum Lipids of Man
1967
Dietary lipids and thrombosis. Relationships to atherosclerosis.
1990
Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
1992
Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.
1985
Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia
1984
Adverse Metabolic Effect of Omega-3 Fatty Acids in Non-Insulin-Dependent Diabetes Mellitus
1988
Lipid and blood pressure-lowering effect of mackerel diet in man
1983
Effects of fish oil rich in eicosapentaenoic acid on serum lipid in hyperlipidemic hemodialysis patients
1984
Scoring of prudent dietary habits and its relation to 25-year survival
1987
Atherogenesis: a postprandial phenomenon.
1979 Standout
Effects of Dietary Supplementation with n‐6 and n‐3 Long‐chain Polyunsaturated Fatty Acids on Serum Lipoproteins and Platelet Function in Hypertriglyceridaemic Patients
1986
The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina
1984
Lipid Depletion in Atheromatous Coronary Arteries in Rhesus Monkeys after Regression Diets
1972
Lipoprotein lipase and uptake of triacylglycerol, cholesterol and phosphatidylcholine from chylomicrons by mammary and adipose tissue of lactating rats in vivo
1977
Blood Lipid Measurements
1992
Inhibition of Atherosclerosis by Cod-Liver Oil in a Hyperlipidemic Swine Model
1986
Enhancing effect of dietary supplementation with ω-3 fatty acids on plasma fibrinolysis in normal subjects
1985
Regulation of Plasma Cholesterol by Lipoprotein Receptors
1981 StandoutScienceNobel
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.
1992
n-3 POLYUNSATURATED FATTY ACIDS AND ISCHAEMIC HEART DISEASE
1982
Development, distribution, and lipid content of diet-induced atherosclerotic lesions of rhesus monkeys
1972
Linolenate-derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis
2009
Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men
1990
Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension
1985
Effect of docosahexaenoic acid (DHA) on arachidonic acid metabolism and platelet function
1983
Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma Cholesterol
1986
Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult men.
1988
A Receptor-Mediated Pathway for Cholesterol Homeostasis
1986 StandoutScienceNobel
Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function
1985 StandoutNobel
Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.
1985
Cloning of a novel receptor expressed in rat prostate and ovary.
1996 Standout
Relative contributions of dietary sodium sources.
1991
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
2018 Standout
Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery.
1990
Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
1993
Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects
1983
Fat Transport in Lipoproteins — An Integrated Approach to Mechanisms and Disorders
1967 Standout
Criteria for essential fatty acid deficiency in plasma as assessed by capillary column gas-liquid chromatography.
1987
The Interrelated Effects of Dietary Cholesterol and Fat upon Human Serum Lipid Levels *
1964
Erythrocyte fatty acids, plasma lipids, and cardiovascular disease in rural China
1990
Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension
1986
Overloading human aortic smooth muscle cells with low density lipoprotein-cholesteryl esters reproduces features of atherosclerosis in vitro.
1977 StandoutNobel
Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)
1983
The sympathetic system in hypertension. State-of-the-art review.
1982
Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics
1986
Effect of dietary n-3 fatty acids on HMG-CoA reductase and ACAT activities in liver and intestine of the rabbit.
1986
Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits
1987
Serum cholesterol response to changes in the diet
1965
Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males.
1994
Fish oil inhibits development of atherosclerosis in rhesus monkeys.
1987
Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil
1986
Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.
1983
CHARACTERISTICS OF HUMAN HYPO- AND HYPERRESPONDERS TO DIETARY CHOLESTEROL
1987
Cyclosporine A-induced hypertension involves synapsin in renal sensory nerve endings
2000 StandoutNobel
Arterial fibrous proteins in cynomolgus monkeys after atherogenic and regression diets.
1975
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans.
1992
Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys.
1984
The Metabolic Syndrome
2008 Standout
Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humans.
1984
Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables
1987
The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers
1985
The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils
1983
Fish Consumption and Cardiovascular Mortality in Canada: An Inter-Regional Comparison
1988
Effects of parenteral nutrition with high doses of linoleate on the developing human liver and brain
1987
Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid
1984 Nature
Prelesional events in atherogenesis. Accumulation of extracellular cholesterol-rich liposomes in the arterial intima and cardiac valves of the hyperlipidemic rabbit.
1986
The Effect of N-6 and N-3 Polyunsaturated Fatty Acids on Hemostasis, Blood Lipids and Blood Pressure
1983
The Pathogenesis of Atherosclerosis
1976 Standout
Pivotal Advance: Macrophages become resistant to cholesterol-induced death after phagocytosis of apoptotic cells
2007
Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils.
1984 StandoutNobel
Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.
1986
Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia.
1985
Binding site on macrophages that mediates uptake and degradation of acetylated low density lipoprotein, producing massive cholesterol deposition
1979 StandoutNobel
High-Dose Atorvastatin after Stroke or Transient Ischemic Attack
2006 Standout
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Fatty acids activate a chimera of the clofibric acid-activated receptor and the glucocorticoid receptor.
1992
Lipoprotein lipase and uptake of chylomicron triacylglycerol and cholesterol by perfused rat mammary tissue
1976
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
1985 Standout
Increased thromboxane a2 generation and altered membrane fatty acid composition in platelets from patients with active angina pectoris
1986
Regulatory role for hepatic low density lipoprotein receptors in vivo in the dog.
1981 StandoutNobel
Absorption and Metabolism of Dietary Cholesterol
1983
Niemann-Pick C1 Like 1 Protein Is Critical for Intestinal Cholesterol Absorption
2004 StandoutScience
EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN
1987
Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.
1985
Role of capillary endothelium in the clearance of chylomicrons. A model for lipid transport from blood by lateral diffusion in cell membranes.
1976
Uptake, release and metabolism of docosahexaenoic acid (DHA, C22:6ω3) in human platelets and neutrophils
1984
Liver Transplantation to Provide Low-Density-Lipoprotein Receptors and Lower Plasma Cholesterol in a Child with Homozygous Familial Hypercholesterolemia
1984 StandoutNobel
The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man *
1964
Works of Connor We being referenced
Lipids of human atherosclerotic plaques and xanthomas: clues to the mechanism of plaque progression.
1983
Elevated concentrations of plasma ω-3 polyunsaturated fatty acids among Alaskan Eskimos
1994
Are dietary saturated, monounsaturated, and polyunsaturated fatty acids deposited to the same extent in adipose tissue of rabbits?
1993
A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development
2005
Too little or too much: the case for preventive nutrition
1979
The food and nutrient intakes of the Tarahumara Indians of Mexico
1979
Effects of saturated, monounsaturated, and ω-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans
1983
The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study
1981
The hypolipidemic effects of gemfibrozil in type V hyperlipidemia. A double-blind, crossover study.
1989
Origin of milk cholesterol in the rabbit and guinea pig
1967
Tissue cholesterol concentration in the hypercholesterolemic rhesus monkey.
1969
Hypercholesterolemia of total starvation: its mechanism via tissue mobilization of cholesterol
1975
Effect of dietary cholesterol upon serum lipids in man.
1961
Xanthomatosis in rhesus monkeys fed a hypercholesterolemic diet.
1967
The effects of age, body wight and family relationships on plasma lipoproteins and lipids in men, women and children of randomly selected families.
1982
Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids
1988
The effects of familial relationships, age, body weight, and diet on blood pressure and the 24 hour urinary excretion of sodium, potassium, and creatinine in men, women, and children of randomly selected families.
1984
Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia
1985
Effects of high and low sodium intake on arterial pressure and forearm vasular resistance in borderline hypertension. A preliminary report.
1975
Effects of fish oil on VLDL triglyceride kinetics in humans
1990
Corticosteroid production in abetalipoproteinemia: evidence for an impaired response ACTH.
1982
The Production of Hyperbetalipoproteinemia and Hypercholesterolemia by Dietary Cholesterol in Normal, Type II, and Type IV Subjects.
1973
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
1982 Standout