Citation Impact
Citing Papers
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
2020
Quantitative and Orthogonal Formation and Reactivity of SuFEx Platforms
2018 StandoutNobel
A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
2021
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
2022 Standout
Ultrafast Screening and Quantitation of Pesticides in Food and Environmental Matrices by Solid-Phase Microextraction–Transmission Mode (SPME-TM) and Direct Analysis in Real Time (DART)
2017
Works of Connor Black being referenced
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach
2016
The current and potential applications of Ambient Mass Spectrometry in detecting food fraud
2016
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
2017
Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions
2019