Congcong Wang

Scoring functions for protein–protein interactions

Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

Biomacromolecular quantitative structure–activity relationship (BioQSAR): a proof-of-concept study on the modeling, prediction and interpretation of protein–protein binding affinity

Curcumin ameliorates experimental autoimmune myasthenia gravis by diverse immune cells