Citation Impact
Citing Papers
Adaptation to hot climate and strategies to alleviate heat stress in livestock production
2011
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
2014 Standout
Rumen Escape and Apparent Degradation of Amino Acids After Individual Intraruminal Administration to Cows
1997
Invited Review: Integrating Quantitative Findings from Multiple Studies Using Mixed Model Methodology
2001 Standout
An update on alternatives to antimicrobial growth promoters for broilers
2010
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Bovine Acidosis: Implications on Laminitis
1997 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
- Invited Review - African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World
2015 Standout
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
2009
Characterization of energetic efficiency in adult broiler breeder hens
2008
Toxicity of raw limabeans[Phaseolus LunatusL.) and limabean fractions for growing chicks
1993
Nitrogen Metabolism in the Rumen
2005 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability
1992 Standout
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
1996 Standout
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
1992 Standout
A Rapid Bioassay for the Comparison of Xanthophyll Availability from Various Sources
1980
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Performance of laying hens fed wheat, wheat-barley or wheat-barley-wheat bran based diets supplemented with xylanase
2002
Nutritive Value of Four Soybean Products in Diets for Atlantic Salmon (Salmo salar, L.)
1994
Effect of processing on antinutritional factors and protein nutritional value of dry beans (Phaseolus vulgaris L.). A review
1990
Protein and Energy as an Integrated System. Relationship of Ruminal Protein and Carbohydrate Availability to Microbial Synthesis and Milk Production
1988
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Nutritive Value of Four Soybean Products as Protein Sources in Diets for Rainbow Trout (Oncorhynchus mykiss, Walbaum) Reared in Fresh Water
1994
Impact of Heat Stress on Poultry Production
2013 Standout
Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens
1989
Works of C.N. Coon being referenced
The relationship of body composition, feed intake, and metabolic hormones for broiler breeder females
2006
The Effect of Different Feed Restriction Programs on Reproductive Performance, Efficiency, Frame Size, and Uniformity in Broiler Breeder Hens
2007
Protein Utilization and Toxic Effects of Raw Beans (Phaseolus Vulgaris) for Young Pigs2
1982
Effect of Environmental Temperature, Dietary Protein, and Energy Levels on Broiler Performance
1997
Extraction methods for removing soybean alpha-galactosides and improving true metabolizable energy for poultry
1993
Effect of Dietary Protein on Amino Acids and Microbial Protein of Duodenal Digesta
1981
Use of Barley in Laying Hen Diets
1988
Effect of Storage and Fatty Acid Esters on the Utilization of Xanthophyll from Marigold Meal by Laying Hens
1976
Effect of Ethanol Extract on Nitrogen-Corrected True Metabolizable Energy for Soybean Meal with Broilers and Roosters
1991
The effect of oligosaccharides on the nutritive value of soybean meal
1988
The Nutritional Evaluation of Barley Selections and Cultivars from Washington State ,
1979