Cletos Mapiye

Bovine mastitis: prevalence, risk factors and isolation of Staphylococcus aureus in dairy herds at Hawassa milk shed, South Ethiopia

Phenolic composition, antioxidant potential and health benefits of citrus peel

Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food

Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Prevalence of mastitis in dairy cows from smallholder farms in Zimbabwe

Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Moringa oleifera: A review on nutritive importance and its medicinal application

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

A systematic literature review on machine learning applications for sustainable agriculture supply chain performance

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation

Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

Role of food processing in food and nutrition security

Effect of supplementing a high-protein ram press sunflower cake concentrate on smallholder milk production in Zimbabwe

Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal

Livelihood, Food and Nutrition Security in Southern Africa: What Role Do Indigenous Cattle Genetic Resources Play?

Pork as a Source of Omega-3 (n-3) Fatty Acids

Utility of Acacia karroo for beef production in Southern African smallholder farming systems: A review

Fatty acid composition of beef steers as affected by diet and fat depot

Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?

Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal