Cláudio Brondani

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Milestones in understanding transport, sensing, and signaling of the plant nutrient phosphorus

Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties

Agronomic and molecular characterization of introgression lines from the interspeciic cross Oryza sativa (BG90-2) x Oryza glumaepatula (RS-16)