Claudio Bardelli

From stress to inflammation and major depressive disorder: A social signal transduction theory of depression.

Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice

The Generation R Study: design and cohort update 2010

Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?

Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells

Serotonin, tryptophan metabolism and the brain-gut-microbiome axis

The new ‘5-HT’ hypothesis of depression: Cell-mediated immune activation induces indoleamine 2,3-dioxygenase, which leads to lower plasma tryptophan and an increased synthesis of detrimental tryptophan catabolites (TRYCATs), both of which contribute to the onset of depression

The role of inflammation in depression: from evolutionary imperative to modern treatment target

Techniques for extraction of bioactive compounds from plant materials: A review

Ultrasound-Assisted Extraction of Carnosic Acid and Rosmarinic Acid Using Ionic Liquid Solution from Rosmarinus officinalis

Is low birth weight in the causal pathway of the association between maternal smoking in pregnancy and higher BMI in the offspring?

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

Quantification of PPAR-γ protein in monocyte/macrophages from healthy smokers and non-smokers: A possible direct effect of nicotine

Minor polar compounds extra-virgin olive oil extract (MPC-OOE) inhibits NF-κB translocation in human monocyte/macrophages

Clovamide and rosmarinic acid induce neuroprotective effects inin vitromodels of neuronal death