Clark E. Bordner

Commercial potential for Haematococcus microalgae as a natural source of astaxanthin

Expanding the utilization of sustainable plant products in aquafeeds: a review

Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fry

Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

Review on the dietary effects of phospholipids in fish and crustacean larviculture

Pigmentation of kuruma prawn, Penaeus japonicus Bate, by various pigment sources and levels and feeding regimes

Essentiality of dietary phospholipids for carp (Cyprinus carpio L.) larvae

Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykiss

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua)

Essentiality of Dietary Phosphatidylcholine for the Survival of Juvenile Lobsters

Diet-dependent cholesterol transport in the American lobster

Apparent Digestible Energy Coefficients and Associative Effects in Practical Diets for Red Swamp Crayfish

Carotenoids as a Source of Pigmentation in Juvenile Lobsters Fed a Purified Diet

Relationship between dietary phosphatidylcholine and serum cholesterol in the lobster Homarus sp.

Development and Evaluation of Diets for Crustacean Aquaculture

Growth of Juvenile White Sturgeon (Acipenser transmontanus) Fed Different Purified Diets

A successful purified diet for the culture of juvenile lobsters: The effect of lecithin

DEVELOPMENT OF ARTIFICIAL DIETS FOR THE LOBSTER, HOMARUS AMERICANUS