Citation Impact
Citing Papers
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Sarcomere-Associated Cytoskeletal Lattices in Striated Muscle
1985
Co-localization of carnosine and glutamate in photoreceptors and bipolar cells of the frog retina
1997
Antioxidant activity of l-carnosine, a natural histidine-containing dipeptide in crystalline lens
1989
Reference methods for the assessment of physical characteristics of meat
1998 Standout
Identification of two novel CT antigens and their capacity to elicit antibody response in hepatocellular carcinoma patients
2003
Skeletal Muscle Fatigue: Cellular Mechanisms
2008 Standout
Co-occurrence of IBS and symptoms of anxiety or depression, among Norwegian twins, is influenced by both heredity and intrauterine growth
2015
Effect of beta-alanine supplementation on muscle carnosine concentrations and exercise performance
2009
The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. Semitendinosus
1985
Chapter 9 Cell Heterogeneity in The Myogenic Lineage
1987
Muscle buffering capacity and dipeptide content in the Thoroughbred horse, Greyhound dog and man
1990
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Calcium's Role in Mechanotransduction during Muscle Development
2014 Standout
Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN−-gene
2003
Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning
1998
Current research in meat color
2005 Standout
Childhood Adversity, Early-Onset Depressive/Anxiety Disorders, and Adult-Onset Asthma
2008
Child and adolescent mental health worldwide: evidence for action
2011 Standout
Carnosine Prevents Apoptosis of Glomerular Cells and Podocyte Loss in STZ Diabetic Rats
2011
Carnosine, anserine and taurine contents in individual fibres from the middle gluteal muscle of the camel
1997
The Lifelong Effects of Early Childhood Adversity and Toxic Stress
2011 Standout
Endogenous skeletal muscle antioxidants
1994
High pressure/thermal treatment effects on the texture of beef muscle
2004
Electron microscopy of bovine muscle: II—The effects of heat denaturation on post rigor sarcolemma and endomysium
1989
Identification of Hydrazine in Commercial Preparations of Carnosine and Its Influence on Carnosine's Antioxidative Properties
1998
Allostatic load biomarkers of chronic stress and impact on health and cognition
2009 Standout
Proteolytic activity of proteasome on myofibrillar structures
1995
Is Z-disk degradation responsible for postmortem tenderization?
1995
Major buffering constituents in animal muscle
1992
Antioxidative peptides from food proteins: A review
2010 Standout
On the origin of the catalytic power of carboxypeptidase A and other metalloenzymes
2009 StandoutNobel
Racism as a Determinant of Health: A Systematic Review and Meta-Analysis
2015 Standout
Maternal and child undernutrition and overweight in low-income and middle-income countries
2013 Standout
Irritable bowel syndrome
2016 Standout
Dystrophin: The protein product of the duchenne muscular dystrophy locus
1987 Standout
Linear growth in early life is associated with suicidal ideation in 18‐year‐old Filipinos
2009
The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses
2003
Estimation of the carnosine content of different fibre types in the middle gluteal muscle of the thoroughbred horse.
1992
Plasma carnosine concentration: diurnal variation and effects of age, exercise and muscle damage
2002
Nicotine Gum for Pregnant Smokers
2008
Characterization of the metallocenter of rabbit skeletal muscle AMP deaminase. A new model for substrate interactions at a dinuclear cocatalytic Zn site
2007
Sarcomere shortening of prerigor muscles and its influence on drip loss
1986
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Influence of oral ß‐alanine and L‐histidine supplementation on the carnosine content of the gluteus medius
1999
Carnosine and anserine concentrations in the quadriceps femoris muscle of healthy humans
1992
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Pressure-induced conversion of α-connectin to β-connectin
1992
Toxic effects of β-amyloid(25–35) on immortalised rat brain endothelial cell: protection by carnosine, homocarnosine and β-alanine
1998
Safety evaluation of chicken breast extract containing carnosine and anserine
2007
Prevention of peroxynitrite-dependent damage by carnosine and related sulphonamido pseudodipeptides
2002
Effect of Muscle Condition Before Freezing and Simulated Chemical Changes During Frozen Storage on the pH and Colour of Beef
1998
The natural substrate for nitric oxide synthase activity
2001
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Biosynthesis of carnosine and related peptides by skeletal muscle cells in primary culture
1994
The Long-Term Health Consequences of Child Physical Abuse, Emotional Abuse, and Neglect: A Systematic Review and Meta-Analysis
2012 Standout
Understanding associations among race, socioeconomic status, and health: Patterns and prospects.
2016 Standout
Cancer/testis antigens, gametogenesis and cancer
2005 Standout
Ultra-fast freezing and low storage temperatures are not necessary to maintain the functional properties of manufacturing beef
2003
Structural and mechanical changes in raw and cooked single porcine muscle fibres extended to fracture
1995
The Evaluation of Suspected Child Physical Abuse
2015 Standout
SCAVENGING OF SINGLET MOLECULAR OXYGEN BY IMIDAZOLE COMPOUNDS: HIGH and SUSTAINED ACTIVITIES OF CARBOXY TERMINAL HISTIDINE DIPEPTIDES and EXCEPTIONAL ACTIVITY OF IMIDAZOLE‐4‐ACETIC ACID
1990
Mechanical properties of meat
1994
Hydrogen peroxide-mediated Cu,Zn-superoxide dismutase fragmentation: protection by carnosine, homocarnosine and anserine
1999
Binding of copper(II) to carnosine: Raman and IR spectroscopic study
2000
Neuroscience, Molecular Biology, and the Childhood Roots of Health Disparities
2009 Standout
Antioxidative properties of histidine-containing dipeptides from skeletal muscles of vertebrates
1988
Cellular and molecular diversities of mammalian skeletal muscle fibers
1990
Aggregation of α-synuclein induced by the Cu,Zn-superoxide dismutase and hydrogen peroxide system
2002
The effect of cooking temperature on mechanical properties of whole meat, single muscle fibres and perimysial connective tissue
2000
Effects of heat on meat proteins – Implications on structure and quality of meat products
2005 Standout
Carnosine as molecular probe for sensitive detection of Cu(II) ions using localized 1H NMR spectroscopy
2007
Physiology and Pathophysiology of Carnosine
2013 Standout
Invited review: Neural control of phenotypic expression in mammalian muscle fibers
1985
Oxidants, antioxidants, and the degenerative diseases of aging.
1993 Standout
The Mechanochemistry of Muscular Contraction
1960
Nicotine replacement therapy for smoking cessation
2012 Standout
Incorporation of water oxygens into intracellular nucleotides and RNA
1972 StandoutNobel
Effect of Low‐Calcium‐Requiring Calcium Activated Factor on Myofibrils under Varying pH and Temperature Conditions
1986
ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION*
1976
Protons and Anaerobiosis
1983 Science
Distribution of free l-histidine and related dipeptides in the muscle of fresh-water fishes
1983
Stability of cytoplasmic ribonucleic acid in a mouse myeloma: Estimation of the half-life of the messenger RNA coding for an immunoglobulin light chain
1974 StandoutNobel
Carnosine and taurine contents in individual fibres of human vastus lateralis muscle
1998
OBSERVATIONS ON STRAWBERRY TEXTURE A THREE‐PRONGED APPROACH
1969
A Scanning Electron Microscopic Study of Heat‐Induced Alterations in Bovine Connective Tissue
1985
Interactions among carnosine, anserine, ophidine and copper in biochemical adaptation
1981
Differential fractionation of δ13C and δ15N among fish tissues: implications for the study of trophic interactions
1999 Standout
DIMENSIONAL CHANGES IN MEAT DURING COOKING
1976
Important role of muscle carnosine in rowing performance
2010
NMR-cooking: monitoring the changes in meat during cooking by low-field 1H-NMR
2002
Naturally Occurring Peptides
1966
THE EFFECT OF MARINATION AND COOKING ON THE MECHANICAL PROPERTIES OF INTRAMUSCULAR CONNECTIVE TISSUE
1991
ACTION OF PROTEOLYTIC ENZYMES ON BOVINE MYOFIBRILS
1979 StandoutNobel
Enzymatic Synthesis of Anserine in Skeletal Muscle by N-Methylation of Carnosine
1962
Ion-exchange chromatography of tissue nucleotides
1969
Copper Homeostasis and Neurodegenerative Disorders (Alzheimer's, Prion, and Parkinson's Diseases and Amyotrophic Lateral Sclerosis)
2006 Standout
The Caenorhabditis elegans unc-93 gene encodes a putative transmembrane protein that regulates muscle contraction
1992 StandoutNobel
Carnosine and taurine contents of type I, IIA and IIB fibres in the middle gluteal muscle
1995
EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE
1977
The Calpain System
2003 Standout
Conditioning of bovine muscle. III. The α‐actinin of bovine muscle
1972
Imidazole dipeptide content of dietary sources commonly consumed within the British diet
2011
Enhanced carnosine (β-alanyl-L-histidine) breakdown and histamine metabolism following treatment with compound
1984
Factors affecting anserine and carnosine levels in skeletal muscles of various animals
1976
Formation of nucleotides of [6-14C]allopurinol and [6-14C]oxipurinol in rat tissues and effects on uridine nucleotide pools
1973 StandoutNobel
Fiber Types in Mammalian Skeletal Muscles
2011 Standout
Biochemistry of non-protein nitrogenous compounds in fish including the use of amino acids for anaerobic energy production
1988
Changes in the Tenderness of Meat Cooked at 50–65°C
1981
Carnosine and related substances in animal tissues
1970
Role of histidine-related compounds to intracellular buffering in fish skeletal muscle
1985
STRUCTURAL CHANGES IN HEATED BOVINE MUSCLE: A SCANNING ELECTRON MICROSCOPE STUDY
1977
Functionality of muscle proteins in gelation mechanisms of structured meat products
1985
Studies in Meat Tenderness. 7. Changes in the Fine Structure of Meat During Aging
1969
Texture is a sensory property
2002 Standout
Purification of Adenylosuccinate Synthetase from Rabbit Skeletal Muscle
1974
Carnosinemia
1967
The action of a muscle proteinase on the myofibrillar proteins of bovine muscle
1974
Specificity of adenylosuccinate synthetase and adenylosuccinate lyase from Leishmania donovani. Selective amination of an antiprotozoal agent.
1979 StandoutNobel
TEXTURE AND COLOUR CHANGES IN MEAT DURING COOKING RELATED TO THERMAL DENATURATION OF MUSCLE PROTEINS1
1982
Effect of cooking method on mechanical properties, color and structure of beef muscle (M. pectoralis)
2006
Translocations Through Natural Membranes
1967 StandoutNobel
Effect of High Pressure during heat Treatment on the Wamer‐Bratzler Shear Force Values of Selected Beef Muscles
1990
Calcium sensitizing action of carnosine and other endogenous imidazoles in chemically skinned striated muscle.
1992
Health Disparities Beginning in Childhood: A Life-Course Perspective
2009
Incorporation of water oxygens into intracellular nucleotides and RNA
1972 StandoutNobel
The Effect of Sprint Training on Skeletal Muscle Carnosine in Humans
2004
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Reduced Serum Carnosinase Activity in Hypothyroidism
1986
Cellular and Molecular Regulation of Muscle Regeneration
2004 Standout
Invited Review: Oxidation of Biological Systems: Oxidative Stress Phenomena, Antioxidants, Redox Reactions, and Methods for Their Quantification
2002 Standout
Die hemmung der aktin-L-myosin interaktion in lebenden und extrahierten muskeln durch urea
1960
Ability of Carnosine and Other Skeletal Muscle Components To Quench Unsaturated Aldehydic Lipid Oxidation Products
1998
Living with Water Stress: Evolution of Osmolyte Systems
1982 StandoutScience
Ion-exchange thin-layer chromatography
1965
Anaerobic threshold and respiratory gas exchange during exercise.
1973 Standout
Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain.
1988
Intracellular compartmentation, structure and function of creatine kinase isoenzymes in tissues with high and fluctuating energy demands: the ‘phosphocreatine circuit’ for cellular energy homeostasis
1992 Standout
Works of C.L. Davey being referenced
New Concepts in Meat Processing
1975
Carcass posture and tenderness in frozen lamb
1974
Cooking tenderizing in beef
1977
Tensile strength and the tenderness of beef sternomandibularis muscle
1977
Post-mortem changes in cytoskeletal proteins of muscle
1980
Low birth weight and risk of affective disorders and selected medical illness in offspring at high and low risk for depression
2007
The role of perinatal problems in risk of co-morbid psychiatric and medical disorders in adulthood
2007
Studies in electrical stimulation: Post-mortem decline in nervous response in lambs
1980
Electrophoretic analysis of proteins from single bovine muscle fibres
1981
An Ion Exchange Method of determining Carnosine, Anserine and their Precursors in Animal Tissue
1957 Nature
The temperature coefficient of beef ageing
1976
The mechanism of cold‐induced shortening in beef muscle
1974
The chromatography of the 5′-ribonucleotides and their derivatives on ion-exchange cellulose
1962
Shortening as a factor in meat ageing
1967
The Relationship between Steroidogenic Factor 1 and DAX-1 Expression and in Vitro Gonadotropin Secretion in Human Pituitary Adenomas1
2001
Studies in Meat Tenderness II. Proteolysis and the Aging of Beef
1966
Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscle
1957
The amination of inosine monophosphate in skeletal muscle
1961
Studies in Meat Tenderness. 6. The Nature of Myofibrillar Proteins Extracted from Meat During Aging
1968
Temperature‐dependent cooking toughness in beef
1974
Studies in Meat Tenderness 8. Ultra‐structural Changes in Meat During Aging
1970
The significance of carnosine and anserine in striated skeletal muscle
1960
The effects of carnosine and anserine on glycolytic reactions in skeletal muscle
1960
Structural changes in meat during ageing
1967
The effect of sample dimensions on the cleaving of meat in the objective assessment of tenderness
1969
Effects of ageing and cooking on the tenderness of beef muscle
1976