Citation Impact
Citing Papers
Premenopausal equol excretors show plasma hormone profiles associated with lowered risk of breast cancer.
2000
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Skin-inspired highly stretchable and conformable matrix networks for multifunctional sensing
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Differences between human breast cell lines in susceptibility towards growth inhibition by genistein
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A soy supplement and tamoxifen inhibit sexual behavior in female rats
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Growth and cell cycle regulation by isoflavones in human breast carcinoma cells
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Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)
1998
The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens
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Structure of the ligand-binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist
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Estrogen Receptors: How Do They Signal and What Are Their Targets
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Aktueller Kenntnisstand zum Metabolismus von Flavonoiden II. Resorption und Metabolismus von Flavonen, Flavanonen, Flavanen, Proanthocyanidinen und Isoflavonoiden
1998
Cancer chemoprevention with dietary phytochemicals
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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
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Free radicals, metals and antioxidants in oxidative stress-induced cancer
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Expression of prostate‐specific antigen is transcriptionally regulated by genistein in prostate cancer cells
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Difference in Effective Dosage of Genistein on Bone and Uterus in Ovariectomized Mice
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Dietary Intake and Bioavailability of Polyphenols
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A Case-Control Study of Dietary Phytoestrogens and Testicular Cancer Risk
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Dietary Polyphenols and the Prevention of Diseases
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Oestrogen receptors – an overview
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Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
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Phytoestrogen content of foods—a compendium of literature values
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Nanotechnology in hyperthermia cancer therapy: From fundamental principles to advanced applications
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Skin electronics from scalable fabrication of an intrinsically stretchable transistor array
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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
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Japanese Intake of Flavonoids and Isoflavonoids from Foods
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Legumes and soybeans: overview of their nutritional profiles and health effects
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Environmental pollutants and breast cancer
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Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
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Flavonoids: antioxidants or signalling molecules?
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A urinary profile study of dietary phytoestrogens. The identification and mode of metabolism of new isoflavonoids
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Phyto-oestrogens and Western Diseases
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The isoflavones equol and genistein do not induce xenobiotic-metabolizing enzymes in mouse and in human cells
1997
Bitter taste, phytonutrients, and the consumer: a review
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Constitutive Protease-activated Receptor-2-mediated Migration of MDA MB-231 Breast Cancer Cells Requires Both β-Arrestin-1 and -2
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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
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The biochemistry and medical significance of the flavonoids
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Flavonoids: a review of probable mechanisms of action and potential applications
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Cancer Chemopreventive Activity of Resveratrol
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Physiological Concentrations of Dietary Genistein Dose-Dependently Stimulate Growth of Estrogen-Dependent Human Breast Cancer (MCF-7) Tumors Implanted in Athymic Nude Mice
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Phytochemicals
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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
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Meta-Analysis of Soy Intake and Breast Cancer Risk
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A graphene-based electrochemical device with thermoresponsive microneedles for diabetes monitoring and therapy
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Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits
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Polyphenols: food sources and bioavailability
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Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cellsin vitro
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Anticarcinogenic effects of selenium
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Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
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Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women,,
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A Combination of Dietary Fructooligosaccharides and Isoflavone Conjugates Increases Femoral Bone Mineral Density and Equol Production in Ovariectomized Mice
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Phytoestrogen Intake and Endometrial Cancer Risk
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Potential Health Benefits of Dietary Phytoestrogens: A Review of the Clinical, Epidemiological, and Mechanistic Evidence1
1998
Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women
2000
Human CYP3A4 and Murine Cyp3A11 Are Regulated by Equol and Genistein via the Pregnane X Receptor in a Species-Specific Manner
2009
Phytoestrogen Consumption and Breast Cancer Risk in a Multiethnic Population: The Bay Area Breast Cancer Study
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Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans
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Phytoestrogen intake and prostate cancer: A case‐control study using a new database
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Role of plant polyphenols in genomic stability
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Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration
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Multifunctional wearable devices for diagnosis and therapy of movement disorders
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Effect of Genistein on In Vitro and In Vivo Models of Cancer
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Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
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A Soy Protein Isolate Rich in Genistein and Daidzein and Its Effects on Plasma Isoflavone Concentrations, Platelet Aggregation, Blood Lipids and Fatty Acid Composition of Plasma Phospholipid in Normal Men
1996
Oxidative Stress: Harms and Benefits for Human Health
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Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β
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Down-regulation of invasion and angiogenesis-related genes identified by cDNA microarray analysis of PC3 prostate cancer cells treated with genistein
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Mechanisms of Cancer Chemoprevention by Soy Isoflavone Genistein
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Polyphenols and disease risk in epidemiologic studies
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Cardiovascular and renal benefits of dry bean and soybean intake
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A novel radioimmunoassay for daidzein
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Case-control study of phyto-oestrogens and breast cancer
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Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
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Emerging Nanotechnology and Advanced Materials for Cancer Radiation Therapy
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Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
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Human Estrogen Receptor β-Gene Structure, Chromosomal Localization, and Expression Pattern1
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Emerging Engineered Wood for Building Applications
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Photothermal therapy and photoacoustic imaging via nanotheranostics in fighting cancer
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Gut Microbiota in Health and Disease
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Inhibition of nuclear factor kappaB activation in PC3 cells by genistein is mediated via Akt signaling pathway.
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A Thermally Insulating Textile Inspired by Polar Bear Hair
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EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
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Entropy generation minimization: The new thermodynamics of finite-size devices and finite-time processes
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Graphitic‐Shell Encapsulation of Metal Electrocatalysts for Oxygen Evolution, Oxygen Reduction, and Hydrogen Evolution in Alkaline Solution
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Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
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Estrogen Receptor Null Mice: What Have We Learned and Where Will They Lead Us?
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Chromone: A Valid Scaffold in Medicinal Chemistry
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Water electrolysis: from textbook knowledge to the latest scientific strategies and industrial developments
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Soy Isoflavones Improve Systemic Arterial Compliance but Not Plasma Lipids in Menopausal and Perimenopausal Women
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Phytoestrogens: epidemiology and a possible role in cancer protection.
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Mechanisms of Estrogen Action
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Environmental oestrogens and human reproductive cancers
1998
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
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Flexible and Stretchable Physical Sensor Integrated Platforms for Wearable Human‐Activity Monitoringand Personal Healthcare
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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
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Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses
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The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
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Reactive Oxygen Species (ROS)-Based Nanomedicine
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The Sono-Hydro-Gen process (Ultrasound induced hydrogen production): Challenges and opportunities
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Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance
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Human skin pigmentation: melanocytes modulate skin color in response to stress
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Wood-Derived Materials for Green Electronics, Biological Devices, and Energy Applications
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Base Metal Catalyzed Graphitization of Cellulose: A Combined Raman Spectroscopy, Temperature-Dependent X-ray Diffraction and High-Resolution Transmission Electron Microscopy Study
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Behavioral Risk Factors in Breast Cancer: Can Risk Be Modified?
2003
Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells
1996
Estrogenic and antiproliferative properties of glabridin from licorice in human breast cancer cells.
2000
Works of Čila Herman being referenced
Magnetic nanoparticle hyperthermia enhances radiation therapy: A study in mouse models of human prostate cancer
2015
A heat transfer model of skin tissue for the detection of lesions: sensitivity analysis
2010
Design optimization of thermoacoustic refrigerators
1997
One approach to irreversibility minimization in compact crossflow heat exchanger design
1986
Changes in the thermophysical properties of microcrystalline cellulose as function of carbonization temperature
2009
Soybean Phytoestrogen Intake and Cancer Risk
1995