Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Emerging Strategies to Combat ESKAPE Pathogens in the Era of Antimicrobial Resistance: A Review
2019 Standout
Shelf Life of Semifried Tuna Slices Coated with Essential Oil Compounds after Treatment with Anodic Electrolyzed NaCl Solution
2008
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables
2006
Inactivation of Protozoan Parasites in Food, Water, and Environmental Systems
2006
Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response
2005
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Decontamination of Lettuce Using Acidic Electrolyzed Water
2001
Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
2008
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
Microcyntm: a novel super-oxidized water with neutral pH and disinfectant activity
2005
Antimicrobial Photodynamic Therapy to Control Clinically Relevant Biofilm Infections
2018
Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes
2003
Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract
2019
Zoonotic Potential and Molecular Epidemiology ofGiardiaSpecies and Giardiasis
2011 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump
2016
Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes
2020
Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator
2003
Essential oils as antimicrobials in food systems – A review
2015 Standout
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
2017
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone
2004
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
2007
Works of Chyer Kim being referenced
ブドウ絞り滓抽出物とセルロースナノ結晶を用いた澱粉ナノ複合材料膜【Powered by NICT】
2017
Effectiveness of Electrolyzed Water as a Sanitizer for Treating Different Surfaces
2002
Ultraviolet Spectrophotometric Characterization and Bactericidal Properties of Electrolyzed Oxidizing Water as Influenced by Amperage and pH
2000
Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts
2003
Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens
2000
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
2000
Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat
2018
INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER
2001
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
2015
Starch nanocomposite films incorporating grape pomace extract and cellulose nanocrystal
2016