Citation Impact
Citing Papers
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Debunking vaccination myths: Strong risk negations can increase perceived vaccination risks.
2012
Attitudes to vaccination: A critical review
2014 Standout
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
2004
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Profile and effects of consumer involvement in fresh meat
2003
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
2003
The public and effective risk communication
2004
Exploring the gap between attitudes and behaviour
2005 Standout
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION
2004
The cost efficiency of trout farms in the Black Sea Region, Turkey
2005 Standout
A review of European research on consumer response to nutrition information on food labels
2007 Standout
SWOT analysis applications: An integrative literature review
2021 Standout
Literature review of Industry 4.0 and related technologies
2018 Standout
Applying the Theory of Planned Behavior (TPB) in halal food purchasing
2011 Standout
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
Who are organic food consumers? A compilation and review of why people purchase organic food
2007 Standout
‘Careless pork costs lives’: Risk stories from science to press release to media
2011
Modeling an extended theory of planned behavior model to predict intention to take precautions to avoid consuming food with additives
2017
RESULTS OF A TRADE SIMULATION MODEL FOR THE SOUTH AFRICAN FRESH ORANGE INDUSTRY
1999
GERMANY'S ROLE WITHIN THE CAP: DOMESTIC PROBLEMS IN INTERNATIONAL PERSPECTIVE
1979
From productivism to post‐productivism … and back again? Exploring the (un)changed natural and mental landscapes of European agriculture
2001 Standout
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
2014
Consumer perception and choice of minimally processed vegetables and packaged fruits
2003
Traceability in a food supply chain: Safety and quality perspectives
2013 Standout
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
2019 Standout
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
2006 Standout
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
2007 Standout
Exploring the relationship between consumer knowledge and purchase behaviour of value‐based labels
2008
The Risk Perception Paradox—Implications for Governance and Communication of Natural Hazards
2012 Standout
IMPLEMENTATION OF THE URUGUAY ROUND AGREEMENT ON AGRICULTURE: ISSUES AND PROSPECTS
1996
Measuring the technical efficiency and exploring the inefficiency determinants of vegetable farms in Samsun province, Turkey
2007 Standout
Still blaming the consumer? Geographies of responsibility in domestic food safety practices
2013
Throwing It All Away: Exploring Affluent Consumers’ Attitudes Toward Wasting Edible Food
2016
Factors Influencing Online Shopping Behavior: The Mediating Role of Purchase Intention
2016 Standout
Misinformation and Its Correction
2012 Standout
Future Directions of Precision Agriculture
2005 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products – A Review of the Literature and a Presentation of Models for Future Research
1998
Personal determinants of organic food consumption: a review
2009
Psychological factors influencing sustainable energy technology acceptance: A review-based comprehensive framework
2011 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
2003
Consumer attitudes toward dietary supplements consumption
2014
Food quality and safety: consumer perception and demand
2005 Standout
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Food safety regulation: an overview of contemporary issues
1999
Farmers, Vertical Coordination, and the Restructuring of Dairy Supply Chains in Central and Eastern Europe
2009 Standout
Applied environmental economics a GIS approach to cost-benefit analysis
2003
Cash crops in developing countries: The issues, the facts, the policies
1989
Works of Christopher Ritson being referenced
Why do consumers deviate from best microbiological food safety advice? An examination of ‘high-risk’ consumers on the island of Ireland
2007
Factors influencing consumer dietary health preventative behaviours
2006
Agro-food Marketing
1997
Who is at risk and what do they know? Segmenting a population on their food safety knowledge
2005
Determining consumer expectations, attitudes and buying behaviour towards "low input" and organic foods.
2007
Agricultural Economics: Principles And Policy
1977
The CAP and the Consumer
1997
Media risk communication – what was said by whom and how was it interpreted
2008
Consumer acceptability of genetically modified foods with special reference to farmed salmon
1996
The economics and politics of monetary compensatory amounts
1979
Public worry about specific food safety issues
2004
Public preferences for informed choice under conditions of risk uncertainty
2002
The impact of the GATT agreement on EU fruit and vegetable policy
1995
The economics of food safety
1998