Christopher Mutungi

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Microstructural and techno-functional properties of cassava starch modified by ultrasound

Global burden of liver disease: 2023 update

Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

The aflatoxin situation in Africa: Systematic literature review

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

Post-harvest loss in sub-Saharan Africa—what do farmers say?

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Agriculture supply chain

Food loss and Waste Reduction as an Integral Part of a Circular Economy

Food systems are responsible for a third of global anthropogenic GHG emissions

CURRENT MAIZE PRODUCTION, POSTHARVEST LOSSES AND THE RISK OF MYCOTOXINS CONTAMINATION IN TANZANIA

Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy

Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis

Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya

Storage of mung bean (Vigna radiata [L.] Wilczek) and pigeonpea grains (Cajanus cajan [L.] Millsp) in hermetic triple-layer bags stops losses caused by Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)

Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in stored maize