Citation Impact
Citing Papers
Microbiota in health and diseases
2022 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review
2013
A cell-free platform for the prenylation of natural products and application to cannabinoid production
2019 StandoutNobel
Date flesh: Chemical composition and characteristics of the dietary fibre
2008
Chemical Compositions of Date-Pits and Its Potential for Developing Value-Added Product - a Review
2014
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
2020
Prebiotics and synbiotics
2016
Advances in bacterial exopolysaccharides: from production to biotechnological applications
2011
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
2016
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
2017
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Bacillus lipopeptides: versatile weapons for plant disease biocontrol
2008 Standout
Preparation of inulin-type fructooligosaccharides using fast protein liquid chromatography coupled with refractive index detection
2013
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Cannabis sativa: The Plant of the Thousand and One Molecules
2016
Multi-mW, few-cycle mid-infrared continuum spanning from 500 to 2250 cm−1
2017 StandoutNobel
Conversion of biomass to selected chemical products
2011 Standout
Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis
2017
Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films
2019
Deep eutectic solvents: syntheses, properties and applications
2012 Standout
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
2012
How to Manipulate the Microbiota: Prebiotics
2016
Synthesis of Renewable Fine‐Chemical Building Blocks by Reductive Coupling between Furfural Derivatives and Terpenes
2013 StandoutNobel
Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review
2013
Field-resolved infrared spectroscopy of biological systems
2020 StandoutNatureNobel
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
2011
Bioplastics for a circular economy
2022 Standout
Copper–Zinc Alloy Nanopowder: A Robust Precious‐Metal‐Free Catalyst for the Conversion of 5‐Hydroxymethylfurfural
2015 StandoutNobel
A review on therapeutic potential of Nigella sativa: A miracle herb
2013 Standout
Industrial use of immobilized enzymes
2013
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
dbCAN2: a meta server for automated carbohydrate-active enzyme annotation
2018 Standout
Linear and cyclic C-glycosides as surfactants
2010
Intra-pulse difference-frequency generation of mid-infrared (27–20 μm) by random quasi-phase-matching
2019 StandoutNobel
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Biological properties of onions and garlic
2007 Standout
Multi-watt, multi-octave, mid-infrared femtosecond source
2018 StandoutNobel
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?
2021
Enzyme in organischen Lösungsmitteln: Eigenschaften und Einsatz in der Synthese
2000
Saponaria officinalis -synthesized silver nanocrystals as effective biopesticides and oviposition inhibitors against Tetranychus urticae Koch
2017
Synthesis of Sugars by Hydrolysis of Hemicelluloses- A Review
2011
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Impact of spray‐drying on the pili of Lactobacillus rhamnosus GG
2019
Isosorbide as a novel polar head derived from renewable resources. Application to the design of short-chain amphiphiles with hydrotropic properties
2008
Advances in Mid-Infrared Spectroscopy for Chemical Analysis
2016
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
2017
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Dynamic Combinatorial Chemistry
2006 Standout
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
2019 Standout
Membrane phospholipids and sterols in microfiltered milk fat globules
2007
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
2012
Copper‐Catalyzed Asymmetric Allylic Alkylation of Halocrotonates: Efficient Synthesis of Versatile Chiral Multifunctional Building Blocks
2010 StandoutNobel
Hydrolysis Kinetic Parameters of DP 6, 7, 8, and 9−12 Fructooligosaccharides (FOS) of Onion Bulb Tissues. Effect of Temperature and Storage Time
2006
Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids
2007
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Preparation of activated carbons from date (Phoenix dactylifera L.) palm stones and application for wastewater treatments: Review
2016 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes
2014
Mesoporous and adsorptive properties of palm date seed activated carbon prepared via sequential hydrothermal carbonization and sodium hydroxide activation
2015 Standout
Resolution of Racemic Acids by Irreversible Lipase-Catalyzed Esterification in Organic Solvents
2001
Generation of high-efficient biochar for dye adsorption using frass of yellow mealworms (larvae of Tenebrio molitor Linnaeus) fed with wheat straw for insect biomass production
2019 Standout
Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils
2007
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
One‐Step C‐Terminal Deprotection and Activation of Peptides with Peptide Amidase from Stenotrophomonas maltophilia in Neat Organic Solvent
2014 StandoutNobel
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Efficient femtosecond mid-infrared generation based on a Cr:ZnS oscillator and step-index fluoride fibers
2019 StandoutNobel
Quality characteristics of sesame seeds and by-products
2006 Standout
Recovery of Biomolecules from Food Wastes — A Review
2014
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
2018
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Direct conversion of inulin to 5-hydroxymethylfurfural in biorenewable ionic liquids
2009
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
2022 Standout
Multimerization of an Alcohol Dehydrogenase by Fusion to a Designed Self-Assembling Protein Results in Enhanced Bioelectrocatalytic Operational Stability
2019 StandoutNobel
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
The size of native milk fat globules affects physico-chemical and sensory propertiesof Camembert cheese
2003
Interaction of Surfactin with Membranes: A Computational Approach
2003
Effects of thermal treatment on polysaccharide degradation during black garlic processing
2018
The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products
2012
Fluorescence Enhancement of a Porphyrin–Viologen Dyad by Pseudorotaxane Formation with Cucurbit[7]uril
2014 StandoutNobel
A coumarin-based fluorescent PET sensor utilizing supramolecular pKa shifts
2011
Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology
2008
LIPASES AND LIPASE-CATALYZED ESTERIFICATION REACTIONS IN NONAQUEOUS MEDIA
2002
Benzylamines via Iron-Catalyzed Direct Amination of Benzyl Alcohols
2015 StandoutNobel
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Works of Christophe Blecker being referenced
Effect of extraction procedures and plasticizer concentration on the physical and structural proprieties of new ulvan edible films
2018
Edible Insects Acceptance by B elgian Consumers: Promising Attitude for Entomophagy Development
2013
Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis
2012
Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis
2007
Optimization of lipase-catalyzed synthesis of citronellyl acetate in solvent-free medium
1994
Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review
2010
Voies de valorisation des pulpes de dattes.
2006
Langmuir Film Balance Study of the Surface Properties of a Soluble Fraction of Milk Fat-Globule Membrane
1997
Stochastic exposure to sub-lethal high temperature enhances exopolysaccharides (EPS) excretion and improves Bifidobacterium bifidum cell survival to freeze–drying
2014
Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
2017
Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples
2002
Les esters de sucres : voies de synthèse et potentialités d'utilisation
2001
Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics
2011
Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification
2008
Application of the Quasi-Static Mode of the Drop Volume Technique to the Determination of Fundamental Surfactant Properties
1995
Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (Pinus halepensis Mill.) Seeds Cultivated in Tunisia
2006
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
2010
Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review
2013
Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol: a review
2012
Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization
2010
Évolution des connaissances sur la membrane du globule gras du lait : synthèse bibliographique
2000
Consumer acceptance of insect-based alternative meat products in Western countries
2016
Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology
2010
Influence of steam explosion on the thermal stability of cellulose fibres
2011
Impacts of the Carbonyl Group Location of Ester Bond on Interfacial Properties of Sugar-Based Surfactants: Experimental and Computational Evidences
2009
Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage
2004
Élaboration d’une boisson à partir d’écart de triage de dattes : clarification par traitement enzymatique et microfiltration
2006