Immediate Impact

61 standout
Sub-graph 1 of 24

Citing Papers

Recent advances and application of machine learning in food flavor prediction and regulation
2023 Standout
Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation
2022 Standout
2 intermediate papers

Works of Chris Triggs being referenced

New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects
2009
Effects of postharvest treatment on the sensory qualities of kiwifruit harvested at different maturities
1990

Author Peers

Author Last Decade Papers Cites
Chris Triggs 228 37 184 181 12 635
J. Torres‐Pereira 580 1 82 38 22 701
W. Iwanzik 483 7 64 59 8 591
D. Morales 250 5 65 165 24 598
Jean‐Luc Giraudel 218 36 65 86 12 645
Peter Toscas 106 11 28 7 26 567
Xiaoling Zhang 209 30 129 38 23 642
Johannes W. Kruisselbrink 227 36 156 23 31 679
Daniel Baumgärtner 118 11 95 57 28 705
B.B. Meijkamp 302 10 36 42 7 540
Michele Nemecek-Marshall 217 11 33 201 9 632

All Works

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Rankless by CCL
2026