Chowdhury

Garlic in health and disease

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Effects of Feed Contaminant Deoxynivalenol on Plasma Cytokines and mRNA Expression of Immune Genes in the Intestine of Broiler Chickens

Silage review: Factors affecting dry matter and quality losses in silages

Effects of Feedborne Fusarium Mycotoxins on the Performance, Metabolism, and Immunity of Dairy Cows

Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity

Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

The toxicity of Fusarium mycotoxin deoxynivalenol in poultry feeding

Effects of dietary garlic on cholesterol metabolism in laying hens

Effects of feeding grains naturally contaminated with Fusarium mycotoxins on hepatic fractional protein synthesis rates of laying hens and the efficacy of a polymeric glucomannan mycotoxin adsorbent

Effects of feed-borne Fusarium mycotoxins on hematology and immunology of laying hens

Effects of feed-borne Fusarium mycotoxins on hematology and immunology of turkeys