Chen-Yu Wang

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison

Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review

Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

In vitro evaluation of the antioxidant activities of carbohydrates

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

Optimal Extraction of Gallic Acid fromSuaeda glaucaBge. Leaves and Enhanced Efficiency by Ionic Liquids

Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium

Extraction of polysaccharides from Phellinus nigricans mycelia and their antioxidant activities in vitro

Extraction of crude polysaccharides from Gomphidius rutilus and their antioxidant activities in vitro