Chen Yan

Protein extraction from the stem of Panax ginseng C. A. Meyer: A tissue of lower protein extraction efficiency for proteomic analysis

New progress in biocatalysis and biotransformation of flavonoids

Proteomic analysis of amino acid metabolism differences between wild and cultivated Panax ginseng

Structural characterization and immunostimulatory activity of a novel linear α-(1 → 6)-D-glucan isolated from Panax ginseng C. A. Meyer

Further analysis of the structure and immunological activity of an RG-I type pectin from Panax ginseng

Antioxidant activity of polysaccharides from different sources of ginseng

Panax ginseng and Panax quinquefolius: From pharmacology to toxicology

Antifatigue Effects of Panax ginseng C.A. Meyer: A Randomised, Double-Blind, Placebo-Controlled Trial

Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)

Structure–function relationships of immunostimulatory polysaccharides: A review

Chinese Herbal Medicine as an Adjunctive Therapy Ameliorated the Incidence of Chronic Hepatitis in Patients with Breast Cancer: A Nationwide Population‐Based Cohort Study

Chemistry and Biological Activities of Flavonoids: An Overview

Natural occurring polysaccharides from Panax ginseng C. A. Meyer: A review of isolation, structures, and bioactivities

Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy

High-Dose Asian Ginseng (Panax Ginseng) for Cancer-Related Fatigue

Structure and biological activities of the polysaccharides from the leaves, roots and fruits of Panax ginseng C.A. Meyer: An overview

Traditional Chinese medicine as a cancer treatment: Modern perspectives of ancient but advanced science

Preparation‐related structural diversity and medical potential in the treatment of diabetes mellitus with ginseng pectins

Anti-fatigue activity of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer

Intestinal Absorption Mechanisms of Prenylated Flavonoids Present in the Heat-Processed Epimedium koreanum Nakai (Yin Yanghuo)