Chen Ru-kai

Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

Differential antioxidative responses of indica rice cultivars to drought stress

Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce

Chlorophyll fluorescence and chlorophyll content in field-grown potato as affected by nitrogen supply, genotype, and plant age

Studies on the Relationship of Chlorophyll Fluorescence Characters and Drought Tolerance in Seedling of Sugarcane Under Water Stress

[Physiological and biochemical indexes of drought resistance of sugarcane (Saccharum spp.)].

Analyses for inheritance and combining ability of photochemical activities measured by chlorophyll fluorescence in the segregating generation of sugarcane