Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform
2013 Standout
Exact sequence variants should replace operational taxonomic units in marker-gene data analysis
2017 Standout
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2’s q2-feature-classifier plugin
2018 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
1991 Standout
Trends in biotechnological production of fuel ethanol from different feedstocks
2008 Standout
Plant secondary metabolism glycosyltransferases: the emerging functional analysis
2005 Standout
Bound phenolics in foods, a review
2013 Standout
Engineered thermostable fungal Cel6A and Cel7A cellobiohydrolases hydrolyze cellulose efficiently at elevated temperatures
2013 StandoutNobel
Biochemical Characterization of Sinapoylglucose:Choline Sinapoyltransferase, a Serine Carboxypeptidase-like Protein That Functions as an Acyltransferase in Plant Secondary Metabolism
2003
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
2001 Standout
Monitoring Seasonal Changes in Winery-Resident Microbiota
2013
Gut microbiome alterations in Alzheimer’s disease
2017 Standout
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Feruloyl Esterases as Biotechnological Tools: Current and Future Perspectives
2007
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
2005 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Pharmacognostic and pharmacological profile of Humulus lupulus L.
2008 Standout
Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing
2012 Standout
Next-generation approaches to the microbial ecology of food fermentations
2012
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
UPARSE: highly accurate OTU sequences from microbial amplicon reads
2013 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
The sng2 mutant of Arabidopsis is defective in the gene encoding the serine carboxypeptidase‐like protein sinapoylglucose:choline sinapoyltransferase
2001
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
1996 Standout
β-glucan degradation in malting sorghum
1994
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
2021
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area
2015
A reassessment of sorghum for lager-beer brewing
1998
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
Effect of malting temperature and mashing methods on sorghum wort composition and beer flavour
2001
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Rheological behaviour of β-glucan preparations from oat products
2004
Chemostat enrichment and isolation of Hyphomicrobium EG
1986
Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)
2015
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
An enzymic method for analysis of total mixed-linkage β-glucans in cereal grains
1985
Natural Foam Stabilizing and Bittering Compounds Derived from Hops
1998
Fractionation and Enzymatic Hydrolysis of Soluble Protein Present in Waste Liquors from Soy Processing
2005
Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review
2015
Sorghum Malts for the Production of a Lager Beer
1992
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Serine carboxypeptidases. A review
1986
The Physiology and Molecular Biology of Plant 1,3-β-D-Glucanases and 1,3;1,4-β-D-Glucanases
1994
Phenolic profiles and antioxidant activities of commercial beers
2009
BIOCONTROL WITHIN THE CONTEXT OF SOIL MICROBIAL COMMUNITIES : A Substrate-Dependent Phenomenon
1999 Standout
Composition and distribution of microbial communities in natural river wetlands and corresponding constructed wetlands
2016 Standout
Cross-Linking of Matrix Polymers in the Growing Cell Walls of Angiosperms
1986 Standout
Extensive comparison of the substrate preferences of two subtilisins as determined with peptide substrates which are based on the principle of intramolecular quenching
1992 StandoutNobel
Determination of direct photolysis rate constants and OH radical reactivity of representative odour compounds in brewery broth using a continuous flow-stirred photoreactor
2007
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Improved Selection of Internal Transcribed Spacer-Specific Primers Enables Quantitative, Ultra-High-Throughput Profiling of Fungal Communities
2013
The plant cell wall as a source of dietary fiber: chemistry and structure
1984
Significance of Inducible Defense-related Proteins in Infected Plants
2006 Standout
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins
2014
Novel food and non-food uses for sorghum and millets
2006 Standout
Construction of a yeast vector directing the synthesis and release of barley (1→3, 1→4)-β-glucanase
1986
Preliminary Study of the Enzymolysis of Sorghum and Barley Pentosans and their Levels in Worts
2004
Carbohydrate and lignin contents of plant materials used in animal feeding
1997 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation
1996
Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds
2002 Standout
Origins of Flavour in Whiskies and a Revised Flavour Wheel: a Review
2001
Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample
2017
Hemicelluloses
2010 Standout
Determination of soluble fiber components: (1- > 3; 1- > 4)-β- and pectins
1989
Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants
2013
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
2007 Standout
Environmental Implications of Hydroxyl Radicals (•OH)
2015 Standout
Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso
2002
Infrared Spectroscopy with Heated Attenuated Total Internal Reflectance Enabling Precise Measurement of Thermally Induced Transitions in Complex Biological Polymers
2013
A review on protein–phenolic interactions and associated changes
2013 Standout
Triterpene Biosynthesis in Plants
2014 Standout
Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
2008
Brewing Beer with Sorghum
1999
A novel endo-beta-1,3-glucanase, BGN13.1, involved in the mycoparasitism of Trichoderma harzianum
1995
Hydroxycinnamates in plants and food: current and future perspectives
1999
Microbial Cellulases and Their Industrial Applications
2011
Developments in the chemistry and biochemistry of pectic and hemicellulosic polymers
1985
Hemicellulosic polymers of cabbage leaves
1984
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
1999
Sorghum kafirin interaction with various phenolic compounds
2003
ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALT
1985
COMPARATIVE STUDIES OF THE β-D-GLUCAN RELEASED INTO SORGHUM AND BARLEY WORTS
1992
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
2005
Hops—A Millennium Review
2000
Barley for food: Characteristics, improvement, and renewed interest
2008
Structure and Functionality of Barley Starches
1998
Revolutionary Times in Our Understanding of Cell Wall Biosynthesis and Remodeling in the Grasses
2009
Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (HordeumvulgareL.)
2006
Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens
1989
The Soil Microbiome Influences Grapevine-Associated Microbiota
2015 Standout
Comparative studies of the degradation of non‐starchy polysaccharides by sorghums and barleys during malting
1992
Engineering of Kuma030: A Gliadin Peptidase That Rapidly Degrades Immunogenic Gliadin Peptides in Gastric Conditions
2015 StandoutNobel
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Charles W. Bamforth being referenced
Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale
2012
THE FOAMING PROPERTIES OF BEER
1985
Ferulic acid esterase catalyses the solubilization of ?-glucans and pentosans from the starchy endosperm cell walls of barley
1996
CAMBRIDGE PRIZE LECTURE BIOCHEMICAL APPROACHES TO BEER QUALITY
1985
Levels of gliadin in commercial beers
2011
Food, Fermentation, and Micro‐organisms
2019
THE DEGRADATION OF β-GLUCAN DURING MALTING AND MASHING: THE ROLE OF β-GLUCANASE
1983
Is beer a source of prebiotics?
2017
OXYGEN-SCAVENGING ENZYMES IN BARLEY AND MALT AND THEIR EFFECTS DURING MASHING
1992
THE DEVELOPMENT OF β-GLUCAN SOLUBILASE DURING BARLEY GERMINATION
1981
A Comparison of the Antioxidant Potential of Wine and Beer
2011
Beer Haze
1999
THE MEASUREMENT OF FOAM-LACING
1982
A Simple Model for the Cell Wall of the Starchy Endosperm in Barley*
2001
The Measurement of Sulfur-Containing Aroma Compounds in Samples from Production-Scale Brewery Operations
2005
THE MEASUREMENT OF DIMETHYL SULPHOXIDE IN BARLEY AND MALT AND ITS REDUCTION TO DIMETHYL SULPHIDE BY YEAST
1979
The Microbiology of Malting and Brewing
2013
PENICILLIUM FUNICULOSUMAS A SOURCE OF β-GLUCANASE FOR THE ESTIMATION OF BARLEY β-GLUCAN
1983
Laboratory-Scale Studies of the Impact of Oxygen on Mashing
2003
Current perspectives on the role of enzymes in brewing
2009
β-GLUCAN AND β-GLUCAN SOLUBILASE IN MALTING AND MASHING
1981
The adaptability, purification and properties of exo-β 1,3-glucanase from the fungus Trichoderma reesei
1980
THE RELATIONSHIP BETWEEN β-GLUCAN SOLUBILASE, BARLEY AUTOLYSIS AND MALTING POTENTIAL
1980
Time Course for the Development of Enzymes in Barley1
2007
DIMETHYL SULPHIDE-A REVIEW
1982
THE ROLE OF DIMETHYL SULPHOXIDE REDUCTASE IN THE FORMATION OF DIMETHYL SULPHIDE DURING FERMENTATIONS
1981
A Review of Molecular Methods for Microbial Community Profiling of Beer and Wine
2012
A ROLE FOR CARBOXYPEPTIDASE IN THE SOLUBILIZATION OF BARLEY β-GLUCAN
1979
Oxygen and Oxygen Radicals in Malting and Brewing: A Review
1993
The foaming properties of proteins isolated from barley
2002
THE EFFECTS OF INCREASED STEEPING TEMPERATURES ON ENZYME DEVELOPMENT IN MALT
1980
AN ENZYMIC METHOD FOR THE MEASUREMENT OF TOTAL AND WATER-SOLUBLE β-GLUCAN IN BARLEY
1981
APPLICATION OF A RADIAL DIFFUSION ASSAY FOR THE MEASUREMENT OF β-GLUCANASE IN MALT
1983