Standout Papers

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as ... 2004 2026 2011 2018 1.7k
  1. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity (2004)
    Charles Euloge Lamien, Marco Romito et al. Food Chemistry

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Works of Charles Euloge Lamien being referenced

Antioxidant and Anti-Inflammatory Effects of Scoparia dulcis L .
2011
Inhibition of fowlpox virus by an aqueous acetone extract from galls of Guiera senegalensis J. F. Gmel (Combretaceae)
2004
Therapeutic uses of honey and honeybee larvae in central Burkina Faso
2004
Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso
2008
Antioxidant, xanthine oxidase and lipoxygenase inhibitory activities and phenolics of Bauhinia rufescens Lam. (Caesalpiniaceae)
2011
Phenolic Content and Antioxidant Activity of Six Acanthaceae from Burkina Faso
2006
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
2004 Standout
Rankless by CCL
2026