Standout Papers
Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
The Biology and Agronomy of Switchgrass for Biofuels
2005 Standout
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
A new mobile application of agricultural pests recognition using deep learning in cloud computing system
2021 Standout
Multiomics reveal non-alcoholic fatty liver disease in rats following chronic exposure to an ultra-low dose of Roundup herbicide
2017
The influence of climate change on food innovation technology: review on topical developments and legal framework
2021
Pesticide productivity and food security. A review
2012 Standout
Occurrence of the herbicide glyphosate and its metabolite AMPA in surface waters in Switzerland determined with on-line solid phase extraction LC-MS/MS
2016
Benchmark study on glyphosate‐resistant cropping systems in the United States. Part 1: Introduction to 2006–2008
2011
Environmental and health effects of the herbicide glyphosate
2017 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Weed species shifts in glyphosate‐resistant crops
2008
Mechanisms of Environmental Contributions to Fatty Liver Disease
2019
Biodiversity Conservation in Tropical Agroecosystems
2008 Standout
Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
2010
Biological impacts of glyphosate on morphology, embryo biomechanics and larval behavior in zebrafish ( Danio rerio )
2017
Developmental exposure to glyphosate-based herbicide and depressive-like behavior in adult offspring: Implication of glutamate excitotoxicity and oxidative stress
2017
Coevolutionary Governance of Antibiotic and Pesticide Resistance
2020
Glyphosate: a once‐in‐a‐century herbicide
2008 Standout
Organic agriculture in the twenty-first century
2016 Standout
Exposure to pesticides and the associated human health effects
2016 Standout
Insect pathogens as biological control agents: Back to the future
2015 Standout
A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues
2018 Standout
Organic Foods: Health and Environmental Advantages and Disadvantages
2012
Behaviour of glyphosate in a reservoir and the surrounding agricultural soils
2017
Economic and herbicide use impacts of glyphosate‐resistant crops
2005
Changes in rhizosphere bacterial gene expression following glyphosate treatment
2016
Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature
2006
Influence of the farming system and vine variety on yeast communities associated with grape berries
2010
AminoMethylPhosphonic acid (AMPA) in natural waters: Its sources, behavior and environmental fate
2017
Pesticide Risk Indicators: Unidentified Inert Ingredients Compromise Their Integrity and Utility
2010
Similarities and differences in occurrence and temporal fluctuations in glyphosate and atrazine in small Midwestern streams (USA) during the 2013 growing season
2016
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
2014
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Herbicide‐resistant crops and weed resistance to herbicides
2005
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Agriculture and biodiversity: a review
2017
Outside the Safe Operating Space of the Planetary Boundary for Novel Entities
2022 Standout
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
Expressing values in agricultural markets: An economic policy perspective
2004
Pesticides, environment, and food safety
2017
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
2010
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
2016 Standout
Artificial Neural Networks in Agriculture
2021 Standout
‘Environmental and Economic Costs of the Application of Pesticides Primarily in the United States’
2005
Worldwide pesticide usage and its impacts on ecosystem
2019 Standout
Does the scientific knowledge reflect the chemical diversity of environmental pollution? – A twenty-year perspective
2021
Plant and Weed Identifier Robot as an Agroecological Tool Using Artificial Neural Networks for Image Identification
2021
Electrochemical advanced oxidation processes: A review on their application to synthetic and real wastewaters
2016 Standout
Glyphosate and glyphosate-resistant crop interactions with rhizosphere microorganisms
2009
Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises
2020 Standout
Spray Drift Generated in Vineyard during Under-Row Weed Control and Suckering: Evaluation of Direct and Indirect Drift-Reducing Techniques
2020
Environmental impacts of genetically modified crops
2024 Science
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
2007 Standout
Soil Aggregate Stability: A Review
1999 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Pesticide Exposure, Safety Issues, and Risk Assessment Indicators
2011 Standout
Per- and Polyfluoroalkyl Substance Toxicity and Human Health Review: Current State of Knowledge and Strategies for Informing Future Research
2020 Standout
Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.
2010
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
From silent spring to silent night: Agrochemicals and the anthropocene
2017
The Current Status and Environmental Impacts of Glyphosate‐Resistant Crops
2006
Worldwide decline of the entomofauna: A review of its drivers
2019 Standout
Effect of two bio-based liquid formulations from Brassica carinata in containing red spider mite (Tetranychus urticae) on eggplant
2015
Green Revolution: Impacts, limits, and the path ahead
2012 Standout
The “Commons” Versus the “Commodity”: Alter‐globalization, Anti‐privatization and the Human Right to Water in the Global South
2007 Standout
Assessing the sustainability of the US food system: a life cycle perspective
2003
Reducing the Risks of Herbicide Resistance: Best Management Practices and Recommendations
2012 Standout
Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk
2019 Standout
Drinking water contamination and treatment techniques
2016 Standout
Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications
2021 Standout
A Survey of CRP Land in Minnesota: I. Legume and Grass Persistence
1996
Neoliberalising Nature: The Logics of Deregulation and Reregulation
2007 Standout
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Neoliberalism on the molecular scale. Economic and genetic reductionism in biotechnology battles
2003
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
2017
A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benefits of no-till agriculture
2004
Organic versus Conventional Cropping Sustainability: A Comparative System Analysis
2018
Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables
2011
The role of soil organic matter in maintaining soil quality in continuous cropping systems
1997 Standout
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide
2011
Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions
2004
Ecotoxicological assessment of glyphosate-based herbicides: Effects on different organisms
2016
Review of potential environmental impacts of transgenic glyphosate-resistant soybean in Brazil
2007
Conceptualizing food systems for global environmental change research
2007 Standout
Characterization of soil quality: Physical and chemical criteria
1992
Ecotoxicological Assessment of a Glyphosate-Based Herbicide in Cover Plants: Medicago sativa L. as a Model Species
2020
Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture
2016 Standout
Changes in Energy Consumption in Agriculture in the EU Countries
2021 Standout
Consumer perceptions of organic foods in Bangkok, Thailand
2007
Works of Charles Benbrook being referenced
How did the US EPA and IARC reach diametrically opposed conclusions on the genotoxicity of glyphosate-based herbicides?
2019
Why Regulators Lost Track and Control of Pesticide Risks: Lessons From the Case of Glyphosate-Based Herbicides and Genetically Engineered-Crop Technology
2018
Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets
2002
Application of Modern Biotechnology to Food and Agriculture: Food Systems Perspective
2003
Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement
2016 Standout
Trends in glyphosate herbicide use in the United States and globally
2016 Standout
Insight into the confusion over surfactant co-formulants in glyphosate-based herbicides
2019
Developing a pesticide risk assessment tool to monitor progress in reducing reliance on high-risk pesticides
2002
First principles: The definition of highly erodible land and tolerable soil loss
1988
Do GM crops mean less pesticide use?
2001
Genetically Engineered Crops and Pesticide Use in the United States: The First Nine Years
2004
The Impacts of Yield on Nutritional Quality: Lessons from Organic Farming
2009
Protecting Iowa's common wealth: Challenges for the Leopold Center for Sustainable Agriculture
1991
Is it time to reassess current safety standards for glyphosate-based herbicides?
2017
Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food
2014