Chang Su

Oral diseases: a global public health challenge

Urban-rural disparities in hypertension prevalence, detection, and medication use among Chinese Adults from 1993 to 2011

Wnt/β-catenin signalling: function, biological mechanisms, and therapeutic opportunities

Dietary pattern transitions, and the associations with BMI, waist circumference, weight and hypertension in a 7-year follow-up among the older Chinese population: a longitudinal study

The Association of Dietary Behaviors and Physical Activity Levels with General and Central Obesity among ASEAN University Students

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

TFOS DEWS II pathophysiology report

An Update on the Epidemiology of Type 2 Diabetes

Triple-A Syndrome

Fresh Fruit Consumption and Major Cardiovascular Disease in China

A 20-year retrospective review of global aquaculture

Discovery and resupply of pharmacologically active plant-derived natural products: A review

Stunting coexisting with overweight in 2·0–4·9-year-old Indonesian children: prevalence, trends and associated risk factors from repeated cross-sectional surveys

Prevention and Control of Cardiovascular Disease in the Rapidly Changing Economy of China

The Prevalence and Social Determinants of Hypertension among Adults in Indonesia: A Cross-Sectional Population-Based National Survey

Mortality From Ischemic Heart Disease

A review of child stunting determinants in Indonesia

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Transformation of Ginsenosides from Notoginseng by Artificial Gastric Juice Can Increase Cytotoxicity toward Cancer Cells

The global epidemiology of nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH): a systematic review

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges

Status of Hypertension in China

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

Fatty and lean red meat consumption in China: Differential association with Chinese abdominal obesity

The food retail revolution in China and its association with diet and health

Determination of ginsenosides Rb1, Rb2, and Rb3 in rat plasma by a rapid and sensitive liquid chromatography tandem mass spectrometry method: Application in a pharmacokinetic study

The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009–2011

Dietary patterns and their associations with childhood obesity in China

[Trends of vegetables and fruits consumption among Chinese adults aged 18 to 44 years old from 1991 to 2011].

APC Mutation Marks an Aggressive Subtype of BRAF Mutant Colorectal Cancers

[Allgrove syndrome in the mainland of China: clinical report and mutation analysis].

Temporal Trends in Dietary Macronutrient Intakes among Adults in Rural China from 1991 to 2011: Findings from the CHNS

Change in Body Mass Index and Its Impact on Incidence of Hypertension in 18–65-Year-Old Chinese Adults