Céline Chéry

Identification of oleosins as major allergens in sesame seed allergic patients

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Vitamin B12 transport from food to the body's cells—a sophisticated, multistep pathway

Vitamin B12 absorption: Mammalian physiology and acquired and inherited disorders

Upconversion Nanoparticles: Design, Nanochemistry, and Applications in Theranostics

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Lysosomal activity regulatesCaenorhabditis elegansmitochondrial dynamics through vitamin B12 metabolism

Nanoparticles in Photodynamic Therapy

Upconverting Nanoparticles as Nanotransducers for Photodynamic Therapy in Cancer Cells

Upconversion Luminescent Materials: Advances and Applications

Overexpression of folate binding protein α is one of the mechanism explaining the adaptation of HT29 cells to high concentration of methotrexate

The 18 kDa peanut oleosin is a candidate allergen for IgE‐mediated reactions to peanuts

Luminal expression of cubilin is impaired in Imerslund-Grasbeck syndrome with compound AMN mutations in intron 3 and exon 7