Celil Toplu

Hepatoprotective and in vitro antioxidant effect of Carthamus tinctorious L, var Annigeri-2-, an oil-yielding crop, against CCl₄-induced liver injury in rats

Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province

The Role of Oxidative Stress and Antioxidants in Liver Diseases

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

Determination of fruit and oil characteristics of olive (Olea europaea L. cv. Gemlik) in different irrigation and fertilization regimes

Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey