Célia Cabral

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Pharmacological properties of Salvia officinalis and its components

Review on plant antimicrobials: a mechanistic viewpoint

The re-emergence of natural products for drug discovery in the genomics era

ACE2 imbalance as a key player for the poor outcomes in COVID-19 patients with age-related comorbidities – Role of gut microbiota dysbiosis

Wild food plants used in traditional vegetable mixtures in Italy

Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine

A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index

Essential oils as additives in active food packaging

Microbiota Modulation of the Gut-Lung Axis in COVID-19

Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review

Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview

An Update on the Exploratory Use of Curcumin in Neuropsychiatric Disorders

Plant-Derived Antimicrobial Compounds: Alternatives to Antibiotics

Silver Nanoparticles: Synthesis, Characterization, Properties, Applications, and Therapeutic Approaches

Systematic Review of Clinical Trials Assessing Pharmacological Properties of Salvia Species on Memory, Cognitive Impairment and Alzheimer's Disease

Anti-Angiogenesis Effect of Biogenic Silver Nanoparticles Synthesized Using Saliva officinalis on Chick Chorioalantoic Membrane (CAM)

Isolation and identification of an antibacterial compound from Diplotaxis harra (Forssk.) Boiss

Supercritical CO 2 extraction from endemic Corsican plants; comparison of oil composition and extraction yield with hydrodistillation method

Chemical Composition and Antifungal Activity of Essential Oils and Supercritical CO2 Extracts of Apium nodiflorum (L.) Lag.

Myrtus communis L. as source of a bioactive and safe essential oil

Anticancer Properties of Essential Oils and Other Natural Products

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

Essential Oil of Common Sage (Salvia officinalisL.) from Jordan: Assessment of Safety in Mammalian Cells and Its Antifungal and Anti-Inflammatory Potential

Chemical Composition and Biological Activity of the Volatile Extracts of Achillea millefolium

Essential Oil of Juniperus communis subsp. alpina (Suter) Čelak Needles: Chemical Composition, Antifungal Activity and Cytotoxicity