Cedrick D. Dotson

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2

Endocannabinoids selectively enhance sweet taste

Molecular mechanisms underlying nutrient-stimulated incretin secretion

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds

Trends in GPCR drug discovery: new agents, targets and indications

Sweetness and Food Preference

Metabolic effects of non-nutritive sweeteners

Extrasensory perception: Odorant and taste receptors beyond the nose and mouth

A within-trial cost-effectiveness analysis of primary care referral to a commercial provider for weight loss treatment, relative to standard care—an international randomised controlled trial

The receptors and cells for mammalian taste

“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior

Blood Lipid and Lipoprotein Adaptations to Exercise

Signaling by Sensory Receptors

Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels

Wnt/β-Catenin Signaling, Disease, and Emerging Therapeutic Modalities

Merkel cells and neurons keep in touch

Quantity and Quality of Exercise for Developing and Maintaining Cardiorespiratory, Musculoskeletal, and Neuromotor Fitness in Apparently Healthy Adults

Lgr5-EGFP Marks Taste Bud Stem/Progenitor Cells in Posterior Tongue

Olfactory neurons expressing transient receptor potential channel M5 (TRPM5) are involved in sensing semiochemicals

III Diretrizes Brasileiras Sobre Dislipidemias e Diretriz de Prevenção da Aterosclerose do Departamento de Aterosclerose da Sociedade Brasileira de Cardiologia

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Vision assessment using the NIH Toolbox

Pathophysiology of Type 2 Diabetes Mellitus

Meat consumption, health, and the environment

Physical Activity and High Density Lipoprotein Cholesterol Levels

Obesity: global epidemiology and pathogenesis

Physical activity in obesity and metabolic syndrome

Modulation of Taste Sensitivity by GLP‐1 Signaling in Taste Buds

The Receptor Basis of Sweet Taste in Mammals

PLCβ2-Independent Behavioral Avoidance of Prototypical Bitter-Tasting Ligands

Bitter Taste Receptors Influence Glucose Homeostasis

Modulation of taste sensitivity by GLP‐1 signaling

Miles run per week and high-density lipoprotein cholesterol levels in healthy, middle-aged men. A dose-response relationship.

T1R and T2R receptors: the modulation of incretin hormones and potential targets for the treatment of type 2 diabetes mellitus.